[INSAN BAMBOO SALT] INSAN Family BAMBOO SALT Soybean paste 900g _ Korean traditional food, Korean Doenjang-Made in Korea

- It is a bamboo-salted miso made by boiling domestic soybeans in a cast iron pot over a pine wood fire for more than 6 hours, pounding them, and then making them into meju and soaking them in the traditional way. No chemical additives are added, which enhances the original flavor of the food and has a mild aftertaste.

- Bamboo brine is made from bamboo salt, and it is a miso made in a traditional way using domestic soybeans as raw materials. I didn't use any additives other than meju, water, and bamboo salt.

-  It is miso that is aged directly in a jar and carefully soaked using conventional methods. Natural bedrock water and 9 bamboo salts were used.

- When cooking various foods, add about 10% more than regular miso to taste. Keep out of direct sunlight and refrigerate.