Experience the remarkable health benefits of this product, expertly blended with premium New Zealand velvet antler powder and Korean angelica!
- New Zealand Velvet Antler: The velvet antler industry in New Zealand is managed under strict quality control standards and systems led by the government, with processing facilities also adhering to HACCP standards. This ensures the supply of the most stable velvet antler in the world.
- Relative: Among the entire range of velvet antler, the relative part is more widely distributed than other parts. The portion close to the fat tip is dense and reddish in color, containing many beneficial compounds for adults, making it primarily used for adult health.
- Mixing Ratio: The product from Handong Velvet Antler Research Institute is manufactured by mixing New Zealand velvet antler and Cornus fruit from Gurye, Jeollanam-do at a ratio of approximately 1:1.
- Nutrient Preservation Method: This product is made using a method that preserves nutrients, providing effective health support.
- Recommended Usage: Take 3-5g daily with sufficient water (200ml), or mix with honey or dairy products according to your preference.
Ingredients and Composition:
Cornus Fruit 51% (domestic), Velvet Antler 49% (New Zealand)
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