[HAENAME] KOREAN Traditional Doenjang (soybean paste) 500g _ fermented for 3 years ,Delicious and healthy vegan food, Made in Korea
Haenam_Love
- Brand:
- Haenam_Love
- Product Code:
- HAENAME_001
- Availability:
- In Stock
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
A delicious miso story made in the traditional way
500g
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
Using the clean air and clean water of Haenam, we farmed soybeans by ourselves and made meju in the traditional way.
02
Only 100% domestic ingredients are carefully selected and fermented in traditional jars that have been breathing for more than 3 years, so you can feel the real taste of proper miso.
03
It is made using 99.9% pure Shinan sea salt.
It is fermented naturally, and the more you chew, the more subtle and deep umami and flavor you can feel.
Natural Fermented Food
Rich in protein, the beef from the field is called miso.
It is rich in unsaturated fatty acids including linoleic acid, which has the effect of lowering cholesterol.
It has excellent anti-cancer effects among traditional fermented foods and remains even after boiling.
Container information by product capacity
500g, 1kg, 2kg, 3kg
The taste of my mother soaking her intestines in the intestines!
You can appreciate it.
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Preparation process
Capture the appearance of a simple farming village
I went to Haenam today because it was full of the smell of fun.
| Product | Miso Story |
|---|---|
| Types of food | Miso |
| Licence number | Jeonnam Haenam 59 |
| Raw material name and content | Soybean (efflorescence, domestic) 98%, salt (domestic) 2%, [Contains soybean] |
| Capacity (weight) per packaging unit | 500g, 1kg, 2kg, 3kg |
| producer | I went to Haenam Farmer Cooperative Corporation |
| location | South Jeolla Haenam-gun, South Korea |
| Date of manufacture | Separate notation |
| Shelf life or quality retention date | 12 months from the date of manufacture |
| How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |
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