[HAENAME] KOREAN Traditional Maat Ganjang(soy Sauce) 475ml_ fermented for 7 years ,Delicious and healthy vegan food, Made in Korea
Haenam_Love
- Brand:
- Haenam_Love
- Product Code:
- HAENAME_013
- Availability:
- In Stock
Traditional
The deep and savory taste of hometown fermented by the hand of masters and natural ripening
I went to Haenam.
475ml
A wood fire in a cauldron
The taste of my mother's hearty and sweaty hometown.
For 14 years, it has been naturally fermented and aged in a jar that breathes for more than 3 years, using only local agricultural raw materials. By adding the name of a traditional miso master, it is a natural savory made in the old way.
The secret of taste
01
Aged soy sauce with the unwavering care of famous people for 7 years and flavored soy sauce made with carefully selected natural ingredients
02
Low-salt aging using only 99.9% pure sea salt makes it an all-purpose soy sauce that adds flavor and flavor to dishes without seasonings.
Haenam Beans 100 % + 99.9% Sea Salt + Natural Aging
Domestic soybeans produced in the clean area of the earth are used, and the value of natural aging for more than 3 years is added, so you can feel the deep and rich taste of aging.
"I went to Haenam愛", which has been passed down by the masters, is a traditional miso master located in the pristine Haenam and has been making traditional fermented foods in the old way for 14 years.
Capture the appearance of a simple farming village
I went to Haenam today because it was full of the smell of fun.
| Product | The story of soy sauce |
|---|---|
| Types of food | Sauces |
| Licence number | Jeonnam Haenam 59 |
| Raw material name and content | Brewed soy sauce 50% (soybean, sea salt, purified water - domestic), flavor juice 50% (pear, radish, onion, garlic, shiitake mushroom, kelp, anchovy, barley shrimp, jujube, spring onion decoction - domestic) [Contains soybean, dried shrimp] |
| Capacity (weight) per packaging unit | 475ml±5% |
| producer | I went to Haenam Farmer Cooperative Corporation |
| location | South Jeolla Haenam-gun, South Korea |
| Date of manufacture | Separate notation |
| Shelf life or quality retention date | 12 months from the date of manufacture |
| How to store | Refrigerate as soon as you receive it, seal it well after opening, and use it as soon as possible. |
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