[HAEMO] Curved Seasoning Spoon – Angled Design, Ideal for Precise Cooking, Premium Stainless Steel, Made in Korea

A premium stainless steel seasoning spoon with a practical curved design, perfect for scooping small amounts of spices and seasonings.

* Angled shape allows for easy gripping, even when placed flat on a surface
* Optimized size and form for scooping small portions of seasoning during cooking
* Made with internationally certified stainless steel (STS 304) for ensured safety
* Over 40 years of manufacturing expertise ensures high-quality craftsmanship
* Size: 145mm
* Country of Origin: South Korea

** How to Clean Stainless Steel Products Before Use
- Clean with Cooking Oil : Wipe the surface repeatedly with cooking oil or edible oil until no black residue appears.
- Clean with Baking Soda : Sprinkle baking soda on the surface and scrub gently with a soft sponge.
- Sterilize with Vinegar : Boil water, add diluted vinegar, and soak the product for sterilization and disinfection.
- Wash with Dish Soap : Finally, clean with dish soap and rinse thoroughly.

** Precautions for Using Stainless Steel Products

- Before use, sterilize the product by boiling it with vinegar or baking soda.
- Do not use the product for purposes other than its intended use.
- Avoid excessive impact or pressure, as it may cause deformation.
- Use a soft cloth or sponge to clean the product to prevent surface damage.
- After washing, completely dry the product and store it in a well-ventilated area.
- Stainless steel has high thermal conductivity—be cautious of burns when using near heat sources.
- Do not use in microwaves, ovens, or other heating appliances.
- Do not use directly over an open flame.

There are no reviews for this product.