* Ergonomically curved design for a comfortable grip
* Wide and rounded head for easy serving of food
* Made with internationally certified stainless steel (STS 304) for ensured safety
* Over 40 years of manufacturing expertise for trusted quality
* Size: 206mm
* Country of origin: South Korea
** How to Clean Stainless Steel Products Before Use
- Clean with Cooking Oil : Wipe the surface repeatedly with cooking oil or edible oil until no black residue appears.
- Clean with Baking Soda : Sprinkle baking soda on the surface and scrub gently with a soft sponge.
- Sterilize with Vinegar : Boil water, add diluted vinegar, and soak the product for sterilization and disinfection.
- Wash with Dish Soap : Finally, clean with dish soap and rinse thoroughly.
** Precautions for Using Stainless Steel Products
- Before use, sterilize the product by boiling it with vinegar or baking soda.
- Do not use the product for purposes other than its intended use.
- Avoid excessive impact or pressure, as it may cause deformation.
- Use a soft cloth or sponge to clean the product to prevent surface damage.
- After washing, completely dry the product and store it in a well-ventilated area.
- Stainless steel has high thermal conductivity—be cautious of burns when using near heat sources.
- Do not use in microwaves, ovens, or other heating appliances.
- Do not use directly over an open flame.
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