- Features 100% Authentic Italian Monterosso Emmer Wheat (Farro), an ancient organic grain known as the "Emperor's Wheat" grown without chemical fertilizers.
- Formulated with Korea’s only patented 90%+ verified gluten-degrading enzyme to efficiently break down stubborn flour proteins.
- Produced using a traditional master's solid-state fermentation, optimizing specific time, temperature, and humidity for every single grain.
- Blended with SB Grain Berry Ferment 100, a proprietary patented signature ingredient that adds nutrient-rich berries to the fermented base.
- The premium granule-type formulation dissolves smoothly without floating powder or throat irritation, making it exceptionally easy to swallow.
- Comes in a delicious, nutty roasted soybean (Injeolmi) flavor and contains 0% artificial purified enzymes or additives for safe, long-term consumption.



















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