Experience the authentic taste of traditional Korean cauldron-cooked rice right at home with the GIORNO FELICE IH Traditional Cauldron Pot (Gamasot). Specially engineered for modern kitchens, this 18cm pot is the most practical size for 2–3 servings (1.35L), weighing an easy-to-manage 1.17kg. Combining a lightweight, rust-free aluminum body with an 8-layer structural design, it eliminates the hassle of traditional cast-iron maintenance—no seasoning or rust removal required.
The secret to its incredible cooking performance lies in the Titanium-Ceramic fusion coating. While the titanium provides rugged durability, the ceramic layer emits Far-Infrared Radiation (FIR) when heated. Unlike conventional cooktop heating that cooks food from the outside in, FIR vibrates internal moisture molecules to cook ingredients from the core out. This promotes a fast and deep Maillard reaction, maximizing the natural sweetness, savoriness, and rich aromas of your grains. It creates a perfectly golden rice crust (Nurungji) that slides right off the surface, making cleanup effortless. Formed under high pressure, this premium pot resists thermal expansion and warping, ensuring permanent durability for daily use.
• Advanced Far-Infrared (FIR) Cooking: Emits natural radiant heat from mineral-based ceramic to cook grains evenly from the inside out, unlocking deep, rich umami flavors.
• Premium Titanium-Ceramic Coating: Ensures a completely non-stick surface where even sticky rice crusts lift effortlessly. Highly scratch-resistant and ultra-easy to wash.
• Zero Cast-Iron Hassle: No pre-seasoning or complex rust management needed. Simply wash with standard detergent upon arrival and start cooking immediately.
• Heavy-Duty 8-Layer Structure: Molded under high pressure and temperature to guarantee zero warping or thermal distortion, maintaining excellent heat retention.
• Universal Heat Source Base: Fully optimized with a high-performance IH bottom, compatible with Induction, Gas, and Highlight cooktops.
• Complimentary Bamboo Paddle: Comes with an authentic, premium eco-friendly bamboo rice paddle that prevents scratches on the inner coating.
How to Cook Perfect Cauldron Rice
1. Soak the Rice: Soak the washed rice in water for 20 to 30 minutes (or 10 minutes in warm water if you are short on time). This yields a much softer and stickier texture.
2. Boil: Combine rice and water in a 1:1 ratio. Place the pot over high heat. Once the water begins to boil and bubble up, open the lid and stir the rice thoroughly from top to bottom with the paddle.
3.