Gangwon Potato Egg Tart (12pcs) Premium Korean Dessert Tart with Egg Cream & Whole Potatoes

USD $30.17 USD $31.77

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Brand:
Gangwon potato
Product Code:
PT_01
Availability:
In Stock
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Crispy on the outside, soft and creamy inside 
 a premium dessert tart filled with Gangwon potatoes and rich egg cream!


Authentic Korean Dessert Tart Made with Gangwon Potatoes!

Experience the perfect harmony of crispy pastry and creamy filling with
the Gangwon Baby Potato Egg Tart by NongHyup.
Each tart features a golden 1024-layer pastry filled with a rich, custardy egg cream
and a whole baby potato for a truly satisfying bite.

 Crispy Outside, Moist Inside

A delightful texture contrast — crispy layers on the outside and dense, custard-like cream inside.
Every bite combines the natural sweetness of egg custard with the savory flavor of Gangwon potatoes.

Made with Premium Gangwon Potatoes

The high-altitude, sun-rich fields of Gangwon Province produce some of Korea’s finest potatoes.
Their rich flavor and soft texture make them the perfect ingredient for this unique tart.

1024-Layer Puff Pastry Perfection

Expertly baked with 1024 delicate layers of pastry for a soft, buttery crunch that melts in your mouth.

How to Enjoy

1. Thaw at room temperature for 1 hour and serve chilled.
2. Microwave (frozen) for about 1 minute 30 seconds for a warm, soft texture.
3. Air fryer: Preheat to 175°C (350°F), bake for 8 minutes for crispy results.
4. Oven: Preheat to 180°C (355°F), bake for about 8 minutes.

Product Details

1. Quantity: 12 tarts (60g each)
2. Storage: Keep frozen at -18°C or below
3. Country of Origin: South Korea

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