angsoon’s Masterpiece Kimchi represents the finest heritage of Korean home cooking.
Using only 100% Korean-grown cabbage, chili, mustard leaf, anchovy, kelp, and shrimp sauce,
this kimchi delivers a perfectly balanced harmony of savory, spicy, and refreshing flavors.
Each cabbage leaf is carefully coated with rich seasoning, creating a deep and satisfying taste.
Every ingredient — from cabbage to chili, garlic, and glutinous rice — is locally sourced in Korea.
The seasoning blend of anchovy stock, kelp, shrimp, and natural spices gives the kimchi a clean yet umami-rich taste that deepens over time.
Place a slice of well-fermented kimchi on freshly cooked rice, and you’ll rediscover your appetite.
Ideal for families, restaurants, and large gatherings — a true Korean essential that completes every meal.
Main: Napa cabbage (Korean origin)
Sub-ingredients: Mustard leaf, radish, red chili pepper, garlic, ginger, glutinous rice, kelp, salted shrimp, anchovy extract (All Korean origin)

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