Two authentic flavors of Korea — rich, spicy cabbage kimchi and crunchy young radish kimchi made with care.
Gangsooni Myeongga’s Signature Premium Kimchi – Whole Cabbage Kimchi
Made with fresh Korean-grown ingredients such as red pepper, mustard leaf, kelp, anchovy, and shrimp, this whole cabbage kimchi is packed with layers of rich seasoning between wide, tender leaves.
Enjoy it with freshly steamed rice — the perfect harmony of spice, depth, and umami that brings back your appetite.
Main Ingredient : Napa cabbage
Sub-Ingredients : Mustard leaf, radish, red pepper, ginger, garlic, glutinous rice, kelp, salted shrimp, anchovy
Crunchy and Flavorful Chonggak Kimchi (Young Radish Kimchi)
Prepared with care using only the finest Korean ingredients and Gangsooni’s special family recipe, this Chonggak Kimchi delivers a satisfying crunch and deep flavor.
Rich in vitamins and minerals, each bite of radish enhances the taste the longer it ferments — so delicious you’ll finish two bowls of rice before you know it!
Main Ingredient : Young radish
Sub-Ingredients : Red pepper, ginger, garlic, glutinous rice, kelp, salted shrimp, anchovy
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