Dr. aram Low Molecular Fermented Faro Enzyme Sticks with Italian Organic Farro and Apple Cider Vinegar 30 Sticks _ Made in Korea

Optimized Digestion with Ancient Grain Fermentation Technology

Unlock the power of ancient grains with Dr. aram’s Fermented Faro Enzyme, specifically formulated for those with a high-carbohydrate diet. Using patented Aspergillus niger fermentation, this formula enhances nutrient absorption and supports healthy blood sugar metabolism without the use of artificial purified enzymes.

- Features premium Italian Organic Farro from the Marche region, known for being twice as rich in fiber and protein as common wheat.

- Delivers high alpha-amylase and protease activity for efficient breakdown of carbohydrates and proteins.

- Contains 100% Organic Apple Cider Vinegar (ACV) with over 9% organic acid to support metabolic health.

- Includes Bromelain, a potent protein-digesting enzyme extracted from pineapples, to reduce bloating.

- Formulated with 22 types of Synbiotics, combining probiotics and prebiotics for optimal gut flora balance.

- Clean label formula free from four major excipients and unnecessary additives for a pure, natural taste.

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