Dongwon Spicy Tuna 85g × 12 Cans – Korea’s No.1 Iconic Spicy Tuna

€12.86 €14.63

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Brand:
K-food
Product Code:
DW_01
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In Stock
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Korea’s No.1 Spicy Tuna — One Bite, Pure Addiction.


The True Taste of K-Spicy Tuna

Tender chunks of premium tuna combined with a perfectly balanced sweet and spicy chili sauce this is the legendary Dongwon Spicy Tuna, loved for its addictive Korean-style heat.Blended with fresh ingredients like potatoes, carrots, and onions,
it delivers a rich, savory flavor and satisfying texture in every bite.


A Complete, Healthy Meal in One Can

Caught from pristine open waters and processed fresh on board,
Dongwon Tuna brings the ocean’s freshness straight to your table.
High in protein, low in fat, and packed with nutrients 
it’s a perfectly balanced meal anytime, anywhere.
Enjoy it with rice, soup, noodles, or as a side dish  it goes with everything!

Addictive Sweet & Spicy Flavor

A subtle yet punchy chili kick stimulates your appetite,
creating that perfect harmony of savory and spicy.
Once you try it, you can’t stop  the irresistible heat of Korean tuna!



How to Cook 


Spicy Tuna Soft Tofu Stew (Gochu Tuna Sundubu Jjigae)

Ingredients:
1 can Dongwon Spicy Tuna (150g), 1 pack soft tofu, ½ onion, ½ green onion, 1 egg, ¼ zucchini, 1 tbsp red chili powder,
½ tbsp minced garlic, 1 tbsp soy sauce for soup, 1.2L water

Instructions:
1.Cut all vegetables into bite-sized pieces. Heat a pot with a little oil and sauté the green onion and minced garlic until fragrant.
2.When the aroma rises, add the red chili powder and spicy tuna, then stir-fry together. Pour in 550ml of water and add the soft tofu. Bring to a gentle boil.
3.Add the remaining ingredients, season with soy sauce, and simmer until everything is well-cooked and the flavors come together.

Enjoy a hearty and spicy Korean-style soft tofu stew with the deep flavor of Dongwon Spicy Tuna!


Simple One-Bowl Meal — Spicy Tuna Rice Bowl

Ingredients:
1 can Dongwon Spicy Tuna (150g), 1 bowl of cooked rice (210g), ¼ stalk green onion,
0.5 tbsp oyster sauce, 1 tbsp red chili powder, ½ tbsp sugar

Instructions:
1.Mix oyster sauce, red chili powder, and sugar together to make a spicy sauce.
2.In a frying pan, add the spicy tuna and the sauce, then stir-fry until slightly thickened.
3.Place rice in a bowl, top it with the stir-fried spicy tuna mixture, and garnish with chopped green onion.

Enjoy a quick, flavorful Korean-style meal — the perfect balance of spice, sweetness, and umami in one bowl!

Addictively Delicious Bite – Spicy Tuna Gunkan Roll

Ingredients:
1 can Dongwon Spicy Tuna (150g), 210g cooked rice, 1 sheet of dried seaweed for gimbap,
2 tbsp vinegar, 1 tsp sugar, 1 tsp salt

Instructions:
1.Cut the dried seaweed sheet into 4 equal pieces.
2.Mix vinegar, sugar, and salt to make seasoned sushi vinegar, then combine it well with the rice.
3.Shape the rice into small oval balls, wrap each with a strip of seaweed to form a gunkan shape,
and top with a spoonful of Dongwon Spicy Tuna.

Enjoy a perfect bite of Korea’s favorite spicy tuna — savory, spicy, and irresistibly delicious!




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