[Donggangmaru] Yeongwol Nonghyup Cheongyang Gochujang 900g_100% Cheongyang Pepper, Spicy Gochujang, HACCP Certification_Made in Korea
Donggangmaru
- Brand:
- Donggangmaru
- Product Code:
- 12_Donggangmaru
- Availability:
- In Stock
Deliciously spicy gochujang made with 100% cheongyang pepper
-It is an excellent choice for those who are looking for spicy gochujang such as stir-frying, stir-frying, and stewing.
-Made with 100% cheongyang pepper, you can feel the cooling of your stomach with deliciously spicy gochujang.
-Cheongyang pepper is rich in capsaicin, vitamin C, vitamin A and vitamin B, which help our body health.
- From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
-Clean red pepper powder has been designated as 'HACCP (Hazard Analysis and Critical Control Point) Application Laboratory Red Pepper Powder' by the Ministry of Food and Drug Safety, and is produced transparently and cleanly through a strict and meticulous hygiene management system, quality control system, and state-of-the-art equipment manufacturing process.
I make it with cheongyang and cool it
Cheongyang Gochujang
Made with 100% green pepper
Deliciously spicy gochujang
For those who are looking for spicy gochujang such as stir-fry, stir-fry, stew, etc., a wish fulfillment!
Did you know the ingredients of cheongyang pepper that are beneficial to the body?
Rich in capsaicin, vitamin C, vitamin A and B vitamins, it supports the health of the body.
Healthy ingredients of gochujang
Vitamin A, Vitamin C
The vitamin A and vitamin C components of gochujang help with health.
Capsaicin and rich beta-carotene
Capsaicin and rich beta-carotene in the spicy flavor of gochujang provide health benefits.
Potassium and calcium
The potassium and calcium content of gochujang support health.
State-of-the-art automated sanitation system
From the first to the last process, only clean products are produced in the state-of-the-art automated sanitation system.
HACCP Certification
Donggang Maru Gochujang is ISO 22000 certified.
| Product Name | Donggangmaru Cheongyang Gochujang |
|---|---|
| Types of food | Mixing Fields |
| Product Composition | 900g |
| Raw materials and content | Glutinous rice 26% (Korea), red pepper powder 18% (varieties: Cheongyang, Korea), malt 1.9% (Korea), Meju flour 6% (soybean, Korea), starch syrup, refined salt, sugar, alcohol, purified water alcohol, alpha rice, garlic (Korea), raw dashi seasoned flour K, dami flour 100 |
| Manufacturer | Yeongwol Agricultural Cooperative Processing Office |
| Shelf life | It is 1 year 6 months from a date of production |
| How to store | Keep out of direct sunlight, store in a cool place, and refrigerate after opening. The darkening of the color during long-term storage is a phenomenon caused by natural aging, so you can eat it with confidence. |
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