[Donggang Maru] Yeongwol Nonghyup Traditional Honey Red Pepper Paste 3kg – A Premium Korean Gochujang Loved Worldwide _ Made in Korea
Donggangmaru
USD $65.22
USD $71.30
- Brand:
- Donggangmaru
- Product Code:
- Dong_03
- Availability:
- In Stock
Description
Traditional Gochujang That Captivates Global Taste Buds
Donggang Maru Honey Gochujang is proudly served as an in-flight meal ingredient on airlines across 8 countries!
Loved by global customers, including Singapore Airlines, Air France, and Lufthansa, this premium Korean gochujang represents the pride of Korea.
Now, you can enjoy the deep, traditional flavors of Donggang Maru in your own home!
* Nutrient-Rich Gochujang for Health
Vitamins A & C: Key components in gochujang that help boost immunity and support overall health.
Capsaicin & Beta-Carotene: The spicy kick of red pepper combined with rich nutrients adds vitality and energy.
Potassium & Calcium: Essential minerals that help maintain body balance and support overall health.
* Harmony of Taste and Flavor
The deep and rich flavor of gochujang is the result of traditional fermentation.
Sweet honey and spicy red pepper powder blend perfectly to enhance various dishes.
Enjoy its versatile taste in Korean classics like bibimbap, tteokbokki, and bulgogi, as well as in international cuisines!
* HACCP Certification & Advanced Production Facilities
Crafted in state-of-the-art automated sanitary facilities with strict quality control from start to finish,
this gochujang ensures safety, cleanliness, and superior quality you can trust.
* Usage & Storage Instructions
Usage: Perfect for various Korean dishes, marinades, dipping sauces, and more.
Storage:
Before opening: Store in a cool, dry place away from direct sunlight.
After opening: Seal tightly and refrigerate. For long-term storage, freeze to maintain freshness.
Ingredients and Composition:
Rice Syrup [Rice (Korean), Malt (Korean) Enzymes], Purified Water, Glutinous Rice (Korean) 15%, Red Pepper Powder (Korean) 13.5%, Refined Salt (Korean), Honey (Korean) 4%, Fermented Soybean Powder (Korean) 3%, Malt (Korean)
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