[Dasarang] Kujippong Enzyme(900ml)_Rutin, Cardekin, Gaba, Kujippong, Superfood_made in korea

dasarang

USD $104.35 USD $125.22

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Brand:: dasarang
Product Code:: 11_Dasarang
Availability:: In Stock

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Description

Kujippon is emerging as a superfood

- Mulberry, which belongs to the mulberry family, has thorns on its branches, unlike the mulberry tree, and all parts of its fruit, leaves, and roots are edible.

-The red ripe fruit is harvested in September~October, and kujippong, which contains ingredients such as rutin, cadechin, and GABA, is good for women.

-Take 20ml (1 enclosed measuring cup) 2~3 times a day 30 minutes before meals in the morning and evening.

-It is more effective when taken after light exercise such as stretching or walking for 10~20 minutes.

-It is easy to take due to its refined taste, and you can feel it after 3~4 days of consumption.

- Volume : 900ml

Emerging as a superfood

Kujippong

Unlike mulberries, the mulberry tree has thorns on its branches and is edible in all its parts, including its fruits, leaves, and roots. The red ripe fruit is harvested in September~October, and the kujippon containing ingredients such as rutin, cadechin, and GABA is good for women.

Over 30 years of experience and know-how of Hamcho

(Note) Dasarang (CEO Yang Dong-heum/Hamcho Keeper) has developed unsweetened hamweed enzymes through the combination of dyed oyster hamweed and agricultural products and herbal medicines with over 30 years of experience and know-how. Hamweed enzymes are a masterpiece made by Hamcho Keepers, such as fermentation of hamweed firstly, herbal medicines and agricultural and fishery products respectively secondarily, and mixed fermentation thirdarily.

(Note) Dasarang has more than 100 kinds of fermentation starters, including agricultural products and herbal medicines.

(Note) Dasarang ferments more than 100 kinds of agricultural products and herbal medicines, including cheonma, reishi, pork, potato, garlic, onion, mistletoe, mulberry, red ginseng, schisandra, and pea beans through hamweed microorganisms.

This is how enzymes should be taken

Take 20ml (1 measuring cup included) 2~3 times a day 30 minutes before meals in the morning and evening.

It is more effective when taken after 10~20 minutes of light exercise such as stretching or walking.

In case of gastrointestinal upset, it should be mixed with water and taken after meals, and not just before going to bed.

Consume more than 30ml at a time and refrigerate after opening.

Floaters or deposits may occur, so shake before consuming.

Enzymes made with over 30 years of experience and know-how

* My stomach is comfortable and my bowels are cool.

* Helps your metabolism and makes you feel less tired.

* It also helps reduce body fat.

* It has a refined flavor and is easy to consume.

* You can feel it 3~4 days after ingestion.

(Note) The 6th industrialization of Dasarang Hamcho

Dasarang Co., Ltd. operates on-the-job trips for urban-rural exchanges, such as Songdo Fishing Port in Jido-eup and Jeungdo Slow City Tour, based on business sites such as Hamcho Organic Farm, Hamcho Processing Plant, and Hamcho Unsweetened Fermentation Room.

Hamcho's Expertise and Technology

Dasarang Co., Ltd. has more than 20 invention patents related to hamweed, including "hamweed cultivation method", "hamweed fermented drink", and "hamweed fermented extract".

Dasarang Co., Ltd. received an award from the government in 2007 for Korea's first seaweed industrialization. In addition, Dasarang's seaweed salt won the Gold Prize at the 2011 Geneva International Invention Competition and the Jang Young-sil International Science and Literature Award.

In addition, we are leading the popularization and globalization of hamcho as a company specializing in hamcho such as Inno-Biz certification, 6th industry certification, and designation as a promising export small and medium-sized enterprise.

Product Details

Product	[Dasarang]
capacity	900ml
Manufacturer	Dasarang
Shelf life	12 months from the date of manufacture

Ingredients

90% of mulberry fruit, 9% of Tongtung madi fermentation broth, 1% of other oligosaccharides (oligosaccharide lactic acid bacteria)

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