The Ultimate Hybrid Griddle: From Sizzling Steaks to Hearty Stews
The Coobinox® Sear Magic Pan redefines outdoor and indoor grilling. Featuring a smart center-drain system and a premium non-stick coating, this pan allows you to switch between frying and stewing effortlessly without the need for tedious seasoning.
• Smart Oil Drainage System: No more wiping grease with paper towels. Simply turn the center cap counter-clockwise to let excess oil drain through the bottom. (Dedicated cap opener included).
• Dual-Layer Heat Retention: The 2-layer aluminum base ensures even heat distribution and high thermal retention, triggering the perfect Maillard reaction for flavorful, professional-grade searing.
• Versatile Concave Shape: With a 33cm wide diameter and a gentle concave slope, it’s deep enough for stews and large enough to grill over 600g of meat at once.
• Premium Non-Stick Rippled Surface: The high-quality coating paired with a rippled texture prevents food from sticking, making cleanup a breeze even at campsites.
• Lightweight & Portable: Weighing only 1kg, it’s the perfect companion for camping, fishing, or backyard BBQs.
Specifications
• Model: CO-21-17
• Dimensions: 33cm Diameter (39cm including handles)
• Weight: 1,054g
• Material: Aluminum (Fluorine Non-stick Coating)
• Heat Source: Direct Flame Only (Not compatible with Induction/IH/Microwave)
• Origin: Made in China

Safety Precautions & Maintenance
1. Compatible Heat Sources
• Direct Flame Only: This product is specifically designed for use with gas stoves, portable gas burners, or campfires.
• NOT Compatible: Do not use with Induction (IH), Electric Cooktops, Hot Plates, Microwaves, or Ovens.
2. Stability Check
Before heating, ensure all four feet are securely and evenly placed on the stove. If even one foot is unstable, the pan may tilt or fall, causing a risk of fire or injury.
3. Avoid Empty Heating & High Heat
• This high-purity aluminum pan has exceptional thermal conductivity. Heating an empty pan on high heat can reach 200℃ in seconds, damaging the non-stick coating and causing food to burn or stick.
• Always use on medium to low heat.
4.
Proper Utensils & Cleaning Tools
• No Metal Utensils: Do not use metal spatulas or tongs, as they will scratch and destroy the coating. Use silicone or wooden tools instead.
• No Abrasive Pads: Avoid using steel wool or coarse scouring pads.
5. Risk of Burns & Fire
• The handles become extremely hot during and after cooking. Always wear protective heat-resistant gloves.
• Keep out of reach of infants and children. Do not use for any purpose other than cooking.
6. Avoid Thermal Shock (Rapid Cooling)
Do not pour cold water over a hot pan immediately after use. Sudden temperature changes can warp the pan and degrade the coating. Allow the pan to cool naturally before washing.
7. Cleaning Instructions
To remove stubborn or burnt food residues, do not scrub with force. Soak the pan in warm water until the residue softens, then clean gently with a soft sponge and neutral detergent.
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