Coobinox® RICHCOOK Induction Non-Stick Frying Pan 28cm (CO-23-07) Premium Aluminum Body Rivet-Free Clean Design

Coobinox

€31.32 €35.40

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Brand:: Coobinox
Product Code:: Coobinox_RICHCOOK
Availability:: In Stock

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Description

Enrich Your Culinary Life with RICHCOOK

The Coobinox® RICHCOOK Series is designed to maximize the joy of cooking and enrich your kitchen experience. With its exceptional versatility, this pan is perfect for frying, grilling, and sautéing, allowing you to prepare delicious meals effortlessly even on your busiest days.

• Sleek Rivet-Free Interior: Unlike traditional pans, the interior has no exposed rivets, preventing food trapped in crevices and ensuring a perfectly clean, hygienic surface.

• Excellent Heat Retention: The thick-walled construction provides superior heat preservation, keeping your food warm for longer even after moving it to the table.

• Superior Non-Stick Coating: Features a premium non-stick finish that prevents food from sticking while maintaining the high thermal efficiency of the aluminum body.

• Rapid Heating Efficiency: Aluminum conducts heat 14 times faster than stainless steel, reaching optimal temperatures almost instantly to significantly reduce cooking time.

• Ergonomic Comfort Grip: The handle is designed with ergonomic curves, providing a secure and comfortable grip that reduces wrist fatigue during use.

• Stylish & Functional Design: Combines aesthetic colors with practical durability, brightening up your kitchen while delivering professional-grade performance.

• All Heat Sources Compatible: Fully optimized for induction, gas, and electric stovetops (Note: Not suitable for microwave or oven).

Specifications

• 28cm Frying Pan (CO-23-07): Outer Diameter 28.7cm / Handle Length 19.3cm / Height 5cm

• Weight: Approx. 750g

• Material: Aluminum (Fluoropolymer Non-stick Coating)

• Origin: Made in China

Cautions for Use

• Avoid Heating Empty Pan & High Heat:

Carbon Steel heats up extremely fast (reaching 220°C in 10 seconds). Always use medium or low heat to prevent coating damage and food burning.

• No Metal Utensils or Abrasive Pads: Do not use metal tools or harsh scrubbers, as they can severely damage the non-stick coating.

• Risk of Burns and Fire: The pan remains very hot during and after cooking.

Keep out of reach of children and do not use for purposes other than cooking.

• Avoid Sudden Cooling: Rapidly cooling a hot pan with cold water may cause deformation or coating peeling. Let the pan cool naturally before washing.

• Cleaning & Storage: Before first use, wash with a soft sponge and  neutral detergent. Always dry completely before storage to prevent rust.

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