Coobinox® RICHCOOK Induction Ceramic Non-Stick Wok Pan 28cm (CO-23-08) Deep Stir-Fry Pan Rivet-Free Clean Design
Coobinox
48,611원
56,234원
- Brand:
- Coobinox
- Product Code:
- Coobinox_RICHCOOK
- Availability:
- In Stock
Description
Enrich Your Culinary Life with RICHCOOK Deep Wok
The Coobinox® RICHCOOK Series is designed to maximize the joy of cooking and enrich your kitchen experience. This 28cm deep stir-fry pan (Wok) features high walls, making it the perfect versatile tool for tossing vegetables, simmering stews, and deep-frying with ease.
• Sleek Rivet-Free Interior: Unlike traditional pans, the interior has no exposed rivets, preventing food trapped in crevices and ensuring a perfectly clean, hygienic surface.
• Excellent Heat Retention: The thick-walled construction provides superior heat preservation, keeping your food warm for longer even after moving it to the table.
• Superior Non-Stick Coating: Features a premium non-stick finish that prevents food from sticking while maintaining the high thermal efficiency of the aluminum body.
• Rapid Heating Efficiency: Aluminum conducts heat 14 times faster than stainless steel, reaching optimal temperatures almost instantly to significantly reduce cooking time.
• Ergonomic Comfort Grip: The handle is designed with ergonomic curves, providing a secure and comfortable grip that reduces wrist fatigue during use.
• Stylish & Functional Design: Combines aesthetic colors with practical durability, brightening up your kitchen while delivering professional-grade performance.
• All Heat Sources Compatible: Fully optimized for induction, gas, and electric stovetops (Note: Not suitable for microwave or oven).
Specifications
• 28cm Wok Pan (CO-23-08): Outer Diameter 28.7cm / Handle Length 18.3cm / Height 7.9cm
• Weight: Approx. 870g
• Material: Aluminum (Ceramic/Fluoropolymer Coating)
• Origin: Made in China
Cautions for Use
• Avoid Heating Empty Pan & High Heat: Carbon Steel heats up extremely fast (reaching 220°C in 10 seconds). Always use medium or low heat to prevent coating damage and food burning.
• No Metal Utensils or Abrasive Pads: Do not use metal tools or harsh scrubbers, as they can severely damage the non-stick coating.
• Risk of Burns and Fire: The pan remains very hot during and after cooking.
Keep out of reach of children and do not use for purposes other than cooking.• Avoid Sudden Cooling: Rapidly cooling a hot pan with cold water may cause deformation or coating peeling. Let the pan cool naturally before washing.
• Cleaning & Storage: Before first use, wash with a soft sponge and neutral detergent. Always dry completely before storage to prevent rust.
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