Coobinox® MUSH Pine Ceramic Coating Induction Double-Handled Pot 20cm(CO-13-04) Non-Stick Aluminum Body with Glass Lid
Coobinox
USD $37.07
USD $52.19
- Brand:
- Coobinox
- Product Code:
- Coobinox_MUSH
- Availability:
- In Stock
Description
Elegant Cream Design Meets High-Performance Cooking
The Coobinox® MUSH Pine Induction Pot is a perfect blend of aesthetic beauty and practical utility. Featuring a high-quality aluminum body with a premium ceramic coating, this saucepan ensures food doesn't stick, making it ideal for everything from stir-frying to boiling without worrying about stains or discoloration.
• Advanced Ceramic Non-Stick Coating: Combines the excellent heat conductivity of aluminum with a superior non-stick surface that prevents food from sticking and resists discoloration.
• Rapid Heating for Time Efficiency: Aluminum conducts heat 14 times faster than stainless steel, allowing the pot to reach cooking temperature almost instantly and significantly shortening cooking time.
• Durable and Heat-Resistant Surface: The robust ceramic layer provides high durability and heat resistance, maintaining its performance even under high-temperature cooking over long-term use.
• Premium Transparent Glass Lid: Featuring a sleek stainless steel handle, the clear glass lid adds a touch of luxury while allowing you to monitor your cooking without lifting the cover.
• Ergonomic Riveted Handle: The handle is securely attached using a strong rivet method, providing a steady grip and long-lasting stability without any wobbling.
• Universal Heat Source Compatibility: Designed for modern kitchens, it is compatible with induction, gas, and electric stovetops (Note: Not for microwave or oven).
Specifications
• 20cm Double-Handled Pot: Diameter 20cm / Total Length (incl. handles) 30cm / Height (incl. lid) 16.5cm
• Weight: Approx. 1,040g
• Material: Aluminum (Ceramic Coating), Tempered Glass (for boiling), Stainless Steel
• Origin: Made in China
Cautions for Use
• Avoid Heating Empty Pan & High Heat: Carbon Steel heats up extremely fast (reaching 220°C in 10 seconds). Always use medium or low heat to prevent coating damage and food burning.
• No Metal Utensils or Abrasive Pads: Do not use metal tools or harsh scrubbers, as they can severely damage the non-stick coating.
• Risk of Burns and Fire: The pan remains very hot during and after cooking.
Keep out of reach of children and do not use for purposes other than cooking.• Avoid Sudden Cooling: Rapidly cooling a hot pan with cold water may cause deformation or coating peeling. Let the pan cool naturally before washing.
• Cleaning & Storage: Before first use, wash with a soft sponge and neutral detergent. Always dry completely before storage to prevent rust.
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