Coobinox® HAUS Stainless Steel 2-in-1 Steamer & Hot Pot 24cm(CO-11-05) 3-Ply Capsule Base Induction Compatible with Premium Glass Lid

Coobinox

USD $34.80 USD $38.58

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Brand:: Coobinox
Product Code:: Coobinox_HAUS
Availability:: In Stock

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Description

A Masterpiece of Design and Efficiency: HAUS Series

The Coobinox® HAUS 2-in-1 Steamer & Hot Pot is where artistic design meets professional performance. With its removable steaming rack, you can effortlessly switch between a steamer and a hot pot. Its beautiful high-gloss finish makes it perfect for direct table plating, elevating your dining experience.

• Dual Functionality (2-in-1): Use it with the steaming rack for healthy steamed dishes or as a wide-opening hot pot for stews and shabu-shabu.

• Innovative 3-Ply Capsule Base: Features an aluminum core encapsulated by stainless steel. This design overcomes the slow heating of steel by providing extraordinary thermal efficiency.

• Artistic Table Plating: The sophisticated glossy body and sleek silhouette allow you to serve dishes directly from the stove to the table without needing extra plates.

• Ergonomic Curved Handles: Designed with optimal curves for a comfortable and stable grip, ensuring safety when moving the pot even when it's full.

• Transparent Tempered Glass Lid: Features a stylish stainless steel handle and a clear glass body so you can monitor your cooking status at a glance.

• Hygienic & Easy to Clean: High-quality stainless steel resists rust and corrosion. Its smooth surface ensures food residue is easily washed away, maintaining a sanitary kitchen.

• Universal Compatibility: Optimized for induction, gas, and halogen stovetops (Note: Not for microwave or oven).

Specifications

• Size: Outer Diameter 24cm / Total Length 32cm / Height (incl. lid) 22.6cm, Weight: Approx. 1,243g

• Material: Stainless Steel (Body & Steamer), Tempered Glass (Lid)

• Origin: Made in China

Stainless Steel Care & Maintenance Tips

1. Before First Use

• Remove Impurities: Wipe the surface 2–3 times with a paper towel soaked in cooking oil to remove residue, then scrub with baking soda.

• Vinegar Boil: Fill the pot 1/3 with water, add a small amount of vinegar (approx. 5cc), and bring to a boil. Wash with neutral detergent and dry completely.

2. Post-Use Care

• Rainbow Stains: These are natural mineral deposits. Wipe with vinegar or a stainless steel cleaner to restore the original shine.

• Rust Prevention: Always wipe off all moisture and dry completely before storage. Avoid long-term contact with salt or other metals to prevent corrosion.

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