Your Daily Dose of Homemade Probiotics
Create fresh, preservative-free yogurt and fermented foods at home with the Coobinox® Yogurt Maker. Designed with precision heating technology, it maintains the perfect environment for beneficial bacteria to thrive, delivering creamy results every time.
• 360° Smart Coil Heating: The internal coil heater wraps around the container 360°, eliminating cold spots. By maintaining a steady temperature of 40–45°C, it ensures even fermentation without excess acidity.
• Milk Carton Compatible Design: For maximum convenience, you can place a standard 500ml or 1,000ml milk carton directly into the device. No need to transfer liquids—just add your starter and go! (Note: Not suitable for low-fat or processed milk).
• Versatile 1,000ml Container Included: Comes with a semi-transparent 1,000ml dedicated container, perfect for making large batches of plain yogurt, Caspian Sea yogurt, or even Natto.
• Intuitive Touch Panel & Presets: The digital display allows you to monitor time and temperature at a glance. Choose from pre-set menus for common fermented foods or customize your own settings for your preferred texture and acidity.
• Adjustable Time & Temperature: Fine-tune your fermentation process manually to achieve the exact taste profile you desire, from mild and liquid to tart and thick.
• Ultra-Low 30W Power Consumption: Designed for long-running fermentation, this 30W energy-efficient system allows you to create healthy snacks without worrying about electricity costs.
• Complete Starter Kit: Includes the main unit, a 1,000ml container, a dedicated stirring spoon, and a milk carton clip for a seamless DIY experience.
Specifications
• Model: CX-223SY
• Dimensions: 14cm × 14cm × 30cm (Cord: 1.2m)
• Components: Main Unit, 1,000ml Container, Spoon, Clip
• Power Rating: AC 220V~, 60Hz / 30W
• Origin: Made in China
Success Tips
• Milk Choice: Use 100% whole milk. Low-fat, non-fat, or calcium-fortified milk may not ferment properly.
• Starter: Mix high-quality plain yogurt or a starter powder thoroughly with the milk before starting.
• Hygiene: Always sterilize the container and spoon with hot water to ensure only healthy bacteria grow.
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