Coobinox® Daily Stainless Steel 2-in-1 Steamer & Stockpot 27cm(CO-15-06) 3-Ply Base Induction Compatible Deep Soup Pot with Steaming Rack
Coobinox
USD $40.85
USD $44.63
- Brand:
- Coobinox
- Product Code:
- Coobinox_Daily
- Availability:
- In Stock
Description
Ultimate Large-Capacity Smart Cookware
The Coobinox® Daily Steamer & Stockpot is the master of versatile cooking. By placing the included steaming rack inside, it becomes a steamer; by removing it, it transforms into a high-capacity stockpot. This smart 2-in-1 set is designed to handle bulky ingredients and large volumes with ease.
• 2-in-1 Multi-Functionality: Features a removable stainless steel steaming rack. Perfect for steaming large portions of seafood or vegetables, and equally ideal for long-simmering soups and stews.
• Extra Deep Body for Bulk Cooking: The deep 27cm diameter body prevents overflowing, making it the best choice for cooking big batches of stock, traditional bone soups, or large ingredients.
• Hygienic & Durable Stainless Steel: Made from high-grade stainless steel that is resistant to rust. It is semi-permanent, easy to clean, and ensures a sanitary cooking environment.
• Innovative 3-Ply Capsule Base: Combines the rapid heat conductivity of aluminum with the durability of stainless steel for maximum thermal efficiency on all heat sources.
• Premium Brown Glass Lid: Features an upgraded brown-tinted tempered glass lid, adding a luxurious look while allowing you to monitor your cooking progress.
• Secure Riveted Stainless Handle: The lightweight handle is firmly attached with a strong rivet system, ensuring stability and safety without any wobbling over time.
• Universal Compatibility: Fully optimized for induction, gas, halogen, hot plates, and electric stovetops.
Specifications
• Size: Outer Diameter 27cm / Total Length 35cm / Height (incl. lid) 26cm, Weight: Approx. 1,670g
• Material: Pot (Stainless Steel), Lid (Tinted Tempered Glass)
• Origin: Made in China
Stainless Steel Care & Maintenance Tips
1. Before First Use
• Remove Impurities: Wipe the surface 2–3 times with a paper towel soaked in cooking oil to remove residue, then scrub with baking soda.
• Vinegar Boil: Fill the pot 1/3 with water, add a small amount of vinegar (approx. 5cc), and bring to a boil. Wash with neutral detergent and dry completely.
2. Post-Use Care
• Rainbow Stains: These are natural mineral deposits. Wipe with vinegar or a stainless steel cleaner to restore the original shine.
• Rust Prevention: Always wipe off all moisture and dry completely before storage. Avoid long-term contact with salt or other metals to prevent corrosion.
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