Coobinox® Daily Stainless Steel 2-in-1 Steamer & Hot Pot 27cm(CO-15-05) 3-Ply Capsule Base Induction Compatible with Brown Glass Lid
Coobinox
€38.47
€51.06
- Brand:
- Coobinox
- Product Code:
- Coobinox_Daily
- Availability:
- In Stock
Description
Smart 2-in-1 Cookware for Versatile Meals
The Coobinox® Daily Steamer & Hot Pot is a multifunctional kitchen essential. By using the steaming rack, it becomes a professional steamer, and by removing it, it transforms into a spacious hot pot. This smart cookware allows you to enjoy steaming and boiling with just one set.
• Dual Functionality (2-in-1): Use it as a steamer for healthy dumplings or vegetables, or as a large-capacity hot pot for stews and shabu-shabu. It’s the ultimate space-saving solution.
• Large Capacity for Family Meals: The 27cm wide opening and generous depth are perfect for large-volume soups and ingredients, making it ideal for family gatherings.
• Hygienic & Durable Stainless Steel: Made from high-grade stainless steel that is resistant to rust. It is semi-permanent, easy to clean, and ensures a sanitary cooking environment.
• Innovative 3-Ply Capsule Base: Combines the rapid heat conductivity of aluminum with the durability of stainless steel for maximum thermal efficiency on all heat sources.
• Premium Brown Glass Lid: Features an upgraded brown-tinted tempered glass lid, adding a luxurious look while allowing you to monitor your cooking progress.
• Secure Riveted Stainless Handle: The lightweight handle is firmly attached with a strong rivet system, ensuring stability and safety without any wobbling over time.
• Universal Compatibility: Fully optimized for induction, gas, halogen, hot plates, and electric stovetops.
Specifications
• Size: Outer Diameter 27cm / Total Length 35cm / Height (incl. lid) 23cm, Weight: Approx. 1,800g
• Material: Pot (Stainless Steel), Lid (Tinted Tempered Glass)
• Origin: Made in China
Stainless Steel Care & Maintenance Tips
1. Before First Use
• Remove Impurities: Wipe the surface 2–3 times with a paper towel soaked in cooking oil to remove residue, then scrub with baking soda.
• Vinegar Boil: Fill the pot 1/3 with water, add a small amount of vinegar (approx. 5cc), and bring to a boil. Wash with neutral detergent and dry completely.
2. Post-Use Care
• Rainbow Stains: These are natural mineral deposits. Wipe with vinegar or a stainless steel cleaner to restore the original shine.
• Rust Prevention: Always wipe off all moisture and dry completely before storage. Avoid long-term contact with salt or other metals to prevent corrosion.
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