Coobinox® BONIS IH Party Wok 32cm (CO-15-10) - Non-stick Embossed Pattern, Self-Standing Lid
Coobinox
USD $32.53
USD $64.30
- Brand:
- Coobinox
- Product Code:
- Coobinox_Wok
- Availability:
- In Stock
Description
Professional Grade Cookware: From Stove to Statement Tableware
Elevate your kitchen with the Coobinox® Bonis 32cm IH Wok. This versatile piece is more than just a pan; it’s a high-performance cooking system designed for efficiency, durability, and elegant presentation. Whether you are sautéing, stewing, or serving, the Bonis Wok ensures every dish is prepared to perfection.
• Smart Self-Standing Lid: No more searching for a place to put a messy, hot lid. The ergonomically designed handle allows the lid to stand upright on its own, saving counter space and keeping your kitchen surfaces clean.
• Embossed Pattern for Maximum Non-stick: The interior features a sophisticated embossing that provides a physical barrier between the food and the surface. This enhances the non-stick coating's efficiency, allowing for healthier cooking with minimal oil.
• All-Heat Source Compatibility (IH Ready): Engineered with a versatile base that works on all stovetops, including Induction, Gas, and Electric. (Note: Not for Microwave or Oven use).
• Seamless Cooking & Plating: Save time and reduce dishes. The stylish aesthetic of the Bonis Wok makes it a perfect serving piece. Transition smoothly from the stovetop to the center of your dining table.
• Generous 32cm Capacity: The wide and deep 32cm diameter is perfect for large family meals or hosting parties, making it easy to toss, stir, and simmer without spills.
Specifications
• Model: CO-15-10
• Dimensions: 32cm Diameter (41.7cm incl. handles) / Height 17.5cm
• Material: Stainless Steel, Fluorine Non-stick Coating, Tempered Glass
• Weight: 1,845g
• Origin: China
Safety Precautions & Maintenance
1. Avoid Empty Heating & High Heat
• This high-purity aluminum pan has exceptional thermal conductivity. Heating an empty pan on high heat can reach 200℃ in seconds, damaging the non-stick coating and causing food to burn or stick.
• Always use on medium to low heat.
2. Proper Utensils & Cleaning Tools
• No Metal Utensils:
Do not use metal spatulas or tongs, as they will scratch and destroy the coating. Use silicone or wooden tools instead.• No Abrasive Pads: Avoid using steel wool or coarse scouring pads.
3. Risk of Burns & Fire
• The handles become extremely hot during and after cooking. Always wear protective heat-resistant gloves.
• Keep out of reach of infants and children. Do not use for any purpose other than cooking.
4. Avoid Thermal Shock (Rapid Cooling)
Do not pour cold water over a hot pan immediately after use. Sudden temperature changes can warp the pan and degrade the coating. Allow the pan to cool naturally before washing.
5. Cleaning Instructions
To remove stubborn or burnt food residues, do not scrub with force. Soak the pan in warm water until the residue softens, then clean gently with a soft sponge and neutral detergent.
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