Coobinox® BONIS IH Party Wok 26cm (CO-15-09) - Embossed Non-stick, Space-Saving Self-Standing Lid
Coobinox
€27.91
€50.38
- Brand:
- Coobinox
- Product Code:
- Coobinox_Wok
- Availability:
- In Stock
Description
Compact Efficiency Meets Elegant Dining: The 26cm Daily Master
The Coobinox® Bonis 26cm IH Wok is the perfect size for daily meal prep and stylish serving. Combining advanced non-stick technology with space-saving features, this wok is a versatile essential for modern kitchens, especially for individuals, couples, or small families.
• Smart Self-Standing Lid: No more searching for a place to put a messy, hot lid. The ergonomically designed handle allows the lid to stand upright on its own, saving counter space and keeping your kitchen surfaces clean.
• Embossed Pattern for Maximum Non-stick: The interior features a sophisticated embossing that provides a physical barrier between the food and the surface. This enhances the non-stick coating's efficiency, allowing for healthier cooking with minimal oil.
• All-Heat Source Compatibility (IH Ready): Engineered with a versatile base that works on all stovetops, including Induction, Gas, and Electric. (Note: Not for Microwave or Oven use).
• Seamless Prep-to-Plate Experience: Why use extra dishes? The Bonis Wok features a sleek, modern aesthetic that looks beautiful at the center of your table. Go from stovetop to serving in seconds.
• Versatile 26cm Diameter: Ideal for daily stir-fries, stews, or braising. Its compact footprint makes it easy to store while still providing ample space for a full-flavored meal.
Specifications
• Model: CO-15-09
• Dimensions: 26cm Diameter (35.3cm incl. handles) / Height 18.6cm
• Material: Stainless Steel, Fluorine Non-stick Coating, Tempered Glass
• Weight: 1,600g
• Origin: China
Safety Precautions & Maintenance
1. Avoid Empty Heating & High Heat
• This high-purity aluminum pan has exceptional thermal conductivity. Heating an empty pan on high heat can reach 200℃ in seconds, damaging the non-stick coating and causing food to burn or stick.
• Always use on medium to low heat.
2. Proper Utensils & Cleaning Tools
• No Metal Utensils:
Do not use metal spatulas or tongs, as they will scratch and destroy the coating. Use silicone or wooden tools instead.• No Abrasive Pads: Avoid using steel wool or coarse scouring pads.
3. Risk of Burns & Fire
• The handles become extremely hot during and after cooking. Always wear protective heat-resistant gloves.
• Keep out of reach of infants and children. Do not use for any purpose other than cooking.
4. Avoid Thermal Shock (Rapid Cooling)
Do not pour cold water over a hot pan immediately after use. Sudden temperature changes can warp the pan and degrade the coating. Allow the pan to cool naturally before washing.
5. Cleaning Instructions
To remove stubborn or burnt food residues, do not scrub with force. Soak the pan in warm water until the residue softens, then clean gently with a soft sponge and neutral detergent.
0 reviews
There are no reviews for this product.