Coobinox® BASIC Induction Non-Stick Frying Pan 26cm(CO-22-21) 3-Ply Lightweight Aluminum Body Rivet-Free Clean Design
Coobinox
USD $19.29
USD $31.77
- Brand:
- Coobinox
- Product Code:
- Coobinox_BASIC
- Availability:
- In Stock
Description
Essential Cookware Focused on Fundamentals
The Coobinox® BASIC Series is designed for those who value efficiency and comfort in the kitchen. With its powerful non-stick coating and perfectly balanced weight, this pan reduces wrist fatigue while delivering professional cooking results every day.
• Superior Non-Stick Coating: Engineered to prevent food from sticking while maintaining aluminum's natural high thermal efficiency, allowing for healthier cooking with less oil.
• Rapid Heat Conductivity: Aluminum conducts heat 14 times faster than stainless steel. The pan reaches the ideal temperature almost instantly, significantly reducing your preparation time.
• Hygienic Rivet-Free Interior: The interior surface is completely smooth with no exposed rivets, preventing food trapped in crevices and making cleanup effortless and hygienic.
• Ergonomic Handle Design: Features a stable, straight-line handle with soft rounded edges, providing a comfortable and secure grip for any hand size.
• Ideal Rim Angle: The side walls are engineered at an optimal angle to minimize food splashing, keeping your stovetop clean even during high-heat sautéing.
• Induction Optimized Base: Designed with a perfectly flat base for high induction recognition, while also being compatible with gas, electric, and halogen stovetops.
• Ready for Plating: The clean, modern design allows you to serve dishes directly from the pan, keeping food warm for longer periods at the table.
Specifications
• Size: Outer Diameter 26cm / Total Length 42cm / Height 5.3cm
• Weight: Approx. 580g
• Material: Aluminum (Fluoropolymer Non-stick Coating)
• Origin: Made in China
Cautions for Use
• Avoid Heating Empty Pan & High Heat: Carbon Steel heats up extremely fast (reaching 220°C in 10 seconds). Always use medium or low heat to prevent coating damage and food burning.
• No Metal Utensils or Abrasive Pads: Do not use metal tools or harsh scrubbers, as they can severely damage the non-stick coating.
• Risk of Burns and Fire: The pan remains very hot during and after cooking. Keep out of reach of children and do not use for purposes other than cooking.
• Avoid Sudden Cooling: Rapidly cooling a hot pan with cold water may cause deformation or coating peeling. Let the pan cool naturally before washing.
• Cleaning & Storage: Before first use, wash with a soft sponge and neutral detergent. Always dry completely before storage to prevent rust.
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