For a light day
-Black garlic, which has undergone a long aging process, is extracted using state-of-the-art equipment to reduce its unique aroma and spicy flavor and make it more intense.
-Only domestic garlic grown around the south coast is carefully selected and no additives other than purified water are added. It is aged at a constant temperature and humidity for about 20 days or more to remove the discomfort peculiar to garlic, so anyone can easily consume it.
-Black garlic is less spicy and irritating than raw garlic, and it has a stronger sweetness, so it is not burdensome to consume, and it is easier to absorb into the body if you drink it in a concentrated liquid form than raw garlic.
-It is recommended for those who are tired every morning, those who need energy after a tiring day, and those who want to spend a light day.
-1~2 times a day, 1 pack before and after meals, drink cold or hot according to your preference.
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