-Loach soup is a soup dish made with loach in it.
-The cooking method varies depending on the region, but Namwon's Loach Soup is famous for its Jeolla-do style cooking method, in which the loach is boiled and made into broth, and the boiled loach is drained and ground to the bone.
-Namwon-style Loach Soup is made by selecting live loaches and shiragi from Korea and simmering them in the traditional way.
- A special broth is added to add a cool and deep flavor.
-It is a one-meal meal that can be easily prepared by simply heating it after thawing, and it is hygienically prepared in a HACCP certified facility, so you can eat it with confidence.
-Quantity: 400gx5pack / 400gx8pack / 400gx10pack / 400gx12pack
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