-Black Goat Soup is a healthy food made by adding green onions and garlic to a soup made from black goat meat and bones, and it is known as a food that is good for weak people and cold people because it is low in fat and contains a lot of protein, calcium, and iron.
-Black Goat Soup is made from pasture-raised, free-range black goats and has a light and savory taste.
-10 traditional ingredients from Korea, such as red ginseng, dong quai, cheongung, astragalus, jujube, baekju, peony, licorice, goldenrod, and sukjihwang, and the Korean Kimchi cabbage outer leaves give it a deeper flavor.
-It is easy to use in individual small packages, and it is quick-frozen to maintain freshness, and it is hygienically produced in a HACCP-certified manufacturing facility, so you can eat it with confidence.
-King Sukjong's favorite Black Treasure 'Black Goat' is richer in arachidonic acid than pork or beef, and has a very high digestibility and absorption rate due to its low fat content and tender meat.
-Quantity: 500gx5 packs / 500gx8 packs / 500gx10packs
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