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Vinegar made by naturally fermenting apples
Contains “the mother,” a key component rich in organic acids
The mother is a valuable substance found only in fermented vinegar
Produced using apple cider vinegar fermented exclusively from Korean-grown apples
A premium ACV you can trust, starting from the quality of the raw ingredients
Perfect when you feel bloated or need a refreshing pick-me-up
Light, crisp, and enjoyable fermented drink

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