Carrying on the legacy of traditional kimchi recipes passed down for generations in a prestigious Naju family, Gangsooni Myeongga preserves the authentic taste of Korean heritage.
Made with carefully selected ingredients and a time-honored family recipe, this Yeolmu Kimchi offers a crisp, refreshing texture and a pleasantly tangy flavor.
As it ferments, the savory broth made with kelp enhances the rich, deep taste that awakens your appetite.
Salted young radish, sea salt, kelp, green onion, red pepper, rice, garlic, paprika, ginger, onion.

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