Gangsooni Myeongga Gungjung Toha Jeot 500g + 500g – Traditional Korean Fermented Freshwater Shrimp Sauce from Jeolla Province

A royal Korean delicacy — spicy, tangy, and bursting with authentic Jeolla flavor.

Traditional Jeolla Province Toha Jeot – Fermented Freshwater Shrimp Sauce

Made with toha, a rare freshwater shrimp that grows only in clean, clear waters, this Toha Jeot (fermented shrimp sauce) is a cherished traditional delicacy from the Jeolla region.
After salting the shrimp, Gangsooni Myeongga adds her secret family seasoning to create a perfect balance of spicy, tangy, and savory flavors.
It’s delicious when used as a substitute for gochujang in bibimbap, or as a flavorful dipping sauce for grilled pork or wraps (ssam).

Main Ingredients

Main Ingredient: Freshwater shrimp (toha)

Sub-Ingredients: Red pepper, honey, ginger, garlic

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