This Gardenia White Kimchi features a beautiful golden hue and a refreshing taste, achieved by adding dried gardenia fruit during fermentation.
Made with carefully selected, tightly packed Korean napa cabbage and natural sea salt (with the brine removed to reduce saltiness), it delivers a clean and mild flavor.
Unlike spicy kimchi, this white kimchi offers a subtle, savory taste that can be enjoyed comfortably by everyone—from children to the elderly.
Main Ingredient : Napa cabbage
Sub-Ingredients : Gardenia fruit, carrot, green onion, ginger, garlic, glutinous rice, kelp, shrimp, anchovy

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