Plump green onions are carefully trimmed and seasoned with Korean red pepper powder,
a secret broth, and salted seafood. The unique pungent and spicy taste of green onions makes this kimchi irresistibly delicious
perfect when served on steaming hot rice.
Main Ingredient: Green onion (scallion)
Sub-Ingredients: Red pepper, garlic, glutinous rice, shrimp, anchovy

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