[Gaon] Yamaki Katsuobushi (500gx8pcs) Katsuobushi for broth Katsuobushi bonito Hanagatsuo_katsuobushi, for broth, for broth, bonito, deep flavor, Japanese cuisine, anchovy broth, kombu broth

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Tags: Yamaki Katsuobushi 500g for broth for bonito deep flavor rich flavor variety of dishes Japanese cuisine anchovy broth kombu broth

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Yamaki Katsuobushi (500gx8pcs) Katsuobushi Katsuobushi bonito for broth Hanagatsuo

- Yamaki Katsuobushi 500g is designed for broth broth. You can make a broth with a deep and rich flavor and aroma and use it in a variety of soup dishes.

- This product is available in large doses of 500 g. You can use a generous amount of broth to cook large quantities or use it for family gatherings and events.

- Yamaki uses high-quality materials to manufacture katsuobushi. The delicate combination of fresh anchovies and kelp gives it an excellent taste and aroma.

- Yamaki katsuobushi can be used in a variety of soup dishes. You can add the deep flavor of broth to a variety of dishes, including broths, soups, stews, and stir-fries.

- Yamaki Katsuobushi provides simple and easy to use. You can easily measure the amount you need and use it in cooking.

With the technology of the strongest Katsuobushi Yamaki of Japan

It is produced domestically by Yamaki Korea

Hanagatsuo

(For broth / for dashi)

The finest natural seasoning that adds umami and flavor to dishes,

Meet Japan's best Yamaki katsuobushi in Korea~

What makes Yamaki Korea's Katsuobushi so special?

1. 100 years of corporate know-how

Founded in 1917, we use the technology of Yamaki in Japan to produce the best katsuobushi products.

Yamaki's production method, which has been insisting on craftsmanship for more than a hundred years, remains the same! Now you can enjoy authentic Japanese cuisine in Korea Yamaki Korea delivers safe products produced through thorough quality control and state-of-the-art automation facilities based on HACCP certification to customers' tables

2. No. 1 in Japan's Katsuobushi market share!

Yamaki, Japan's No. 1 Katsuobushi company, has landed in Korea.

Try to realize the taste of authentic Japanese food with Yamaki Korea's products~

Yamaki

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Source: Fuji Keizai Management Co., Ltd. <2020 Food Marketing Handbook INTAGE Inc., SCI-p data>

3. Thorough quality control

HACCP Certification / Benzopyrene Management

Yamaki Korea is the only Katsuobushi manufacturer in Korea to receive HACCP certification. Yamaki Korea uses raw materials from Indonesia and manages benzopyrene through self-quality inspection every 3 months.

How to make broth with hanakatsuo

*What to bring: 30 g of hanakatsuo (about a handful), 1 liter of water

*Uses: Used to make soup such as udon, soba, jang soup, shabu-shabu, etc. When making Japanese dishes such as udon and soba, as well as Korean dishes such as kimchi jjigae and bag jjigae, using hanakatsuo to make soup makes the dish even more delicious

How to use Hanagatsuo

Tofu, salads, and toppings of various vegetable dishes Katsuobushi is lightly added to add a savory aroma and umami flavor to the chef's eyes! Take care of the decoration effect full of elaboration as a bonus~

Takoyaki, Okonomiyaki You can't miss takoyaki and okonomiyaki, and you can't miss the katsuobushi Yamaki katsuobushi to add flavor and aroma to make it even more delicious~

It's a shame when udon, ramen, and soba udon are missing katsuobushi! If you put katsuobushi on the soba, the tsuyu will taste even more delicious.

It is a katsuobushi that is cut wide and is suitable for use as a broth when cooking soup. Ziplock bag packaging is applied for easy storage.

Product	Hanagatsuo
Origin	Indonesia
Product Type	Dried fish
Weight & Capacity	500g
Storage and handling method	Keep it out of direct sunlight in its original unopened state, and store it at room temperature in a cool place/consume as soon as possible after opening.
Warnings	Since this product uses fish as raw materials, there is a possibility that fish bones or skin may be mixed.
Manufacturer	Yamaki Korea Co., Ltd. (T: 070-4607-5739) / Incheon City Seo Sodam 2-ro 39