Yamaki Chicken Vegetable Stock 1L (6 pieces) All-purpose tsuyu sauce broth shabu-shabu stew pasta fish cake soup_tsuyu, Japanese, chicken stock, vegetable stock, tsuyu sauce

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Product Code: Gaon_07

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Tags: Chicken stock 1L all-purpose tsuyu sauce Japanese vegetable stock fish cake soup shabu-shabu vegetable stock stock soy sauce

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Product Description

Yamaki Chicken Vegetable Stock 1L (6pcs) All-purpose tsuyu sauce broth Shabu-shabu stew pasta fish cake soup

- Yamaki Chicken Vegetable Stock is an all-purpose tsuyu sauce product used in a variety of dishes. The rich flavor and nutrients of chicken and vegetables can be extracted into stock and used in a variety of dishes.

- This product is available in a large capacity of 1 L. You can use a large-capacity all-purpose tsuyu sauce to make a large amount of dishes at once or utilize it efficiently for large quantities of cooking.

- Yamaki Chicken Vegetable Stock is an all-purpose sauce that can be used in a variety of dishes. It can be used not only in chicken dishes, but also in various vegetable dishes or other dishes to add rich flavor and aroma.

- It contains the flavor and nutrients of chicken and vegetables richly. The rich flavor and nutrients extracted from the stock add depth and flavor to the dish.

- Yamaki chicken vegetable stock can be used in a variety of dishes. It can be used in a variety of dishes, such as soups, sauces, and marinades, to further enhance the taste of the dish.

Make ordinary dishes extraordinary

Chicken Vegetable Stock

Go for the usual chicken stock!

Now it's chicken vegetable stock

Chicken

Two-stage extraction method using chicken and chicken bones

Vegetable

Even onions and carrots are used to give it a richer and stronger umami flavor

Features of Chicken Vegetable Stock

Two-stage extraction method of chicken and chicken bones

It is a two-stage extraction method in which chicken bones, carrots, and onions are steeped and then steeped together with chicken, and it has a strong umami and deep flavor.

Easy-to-use liquid type

It is easy to control the amount of use, and it can be easily used for soup dishes, stir-fry dishes, etc.

Cooking simple

With chicken vegetable stock, you can capture the liver and deep flavor at once, so you can cook delicious dishes without other seasonings.

Recipe for using chicken vegetable stock

With chicken vegetable stock, I'm also a chef at my house!

pasta

When to season the pasta

fried rice

When to bring out the umami flavor of fried rice

herbs

When seasoning various herbs

Shabu-shabu

When adding a deep flavor to the broth

Tteokbokki

When adding the umami flavor of tteokbokki

Soup/stew

When the broth is overseasoned and deepened

Founded in 1917 in Ehime Prefecture, Japan, Yamaki has been a premium Japanese food brand that has been providing customers with the finest ingredients for more than 100 years. For a long time, it has been the undisputed No. 1 company in Japan's katsuobushi and tsuyu industries, and has a reputation for its dashi (broth) skills.

Product	CHICKEN VEGETABLE STOCK (ENGLISH NAME: TORI YASAI NO UMADASHI)
Origin	Japan
Product Type	Sauce (sterilized product)
Weight & Capacity	1L
Storage and handling method	Store in its original unopened state, away from direct sunlight, at room temperature in a cool place, and refrigerated after opening.
Warnings	Contains wheat, soybeans, chicken, and scallops / may contain genetically modified soybeans and corn
Manufacturing and sources of income	Yamaki Co., Ltd. / Gaon Trading Co., Ltd. (T: 031-388-5738)