[Sambosalt] 9 times gray bamboo salt powder 1kg_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of active oxygen, improvement of immunity_Made in Korea

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Product Code: sb_10

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Tags: Bamboo salt gray bamboo salt powder bamboo salt sea salt molten salt roasted salt free radical inhibition immune improvement gums dental health stomatitis sambosalt

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주식회사 삼보죽염

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Product Description

[Sambo Bamboo Salt] 9 times bamboo salt powder 1kg

- It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it for 8 hours at a heat of 800°C or higher, and then melting it with high-quality resin in the ninth and final time.

- It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strongly alkaline gray salt that balances the body.

- Bamboo salt is a strongly alkaline food with a pH of 13 and helps maintain good health by neutralizing acidified body.

- Produced with a comprehensive map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).

Hyosan's craftsmanship

Sambo Grey Salt

1 kg of powder

Burn all impurities with salt born in 竹 and 火.

Designated as Korea's first Intangible Cultural Property No. 23, it is a traditional bamboo salt that contains Hyosan's craftsmanship.

Ingredients and Content : Sea salt 100% (domestic)

The uniqueness of sambo bamboo salt.

We use only high-quality domestic first-grade sea salt that has passed sensory tests and mineral tests.

It is baked for more than 8 hours using only domestic pine firewood.

When the ninth bamboo salt is baked, high-quality resin is added to the domestic pine wood fire to melt it.

We only use 3~5-year-old domestic bamboo.

It is produced with a map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Heritage No. 23).

Comparison of bamboo salt

Handed down from Baekje
"Salt" with a long history

The secret of making sambo bamboo salt, which began with Jinpyo Yulsa Temple, was passed down as a vision of the Buddha's slander at the Busa Chamber of the Haeam Temple in Baekje under the turmeric rock of the Byeonsan Peninsula in Jeollabuk.

"The World's Only Intangible Cultural Property" Hyosan's Traditional Methods

Korea's first and only intangible cultural property No. 23 bamboo salt factory, "Hyosan Monk"

Sambo Bamboo Salt is made with the instruction of a craftsman with 31 years of experience who has been certified as the first traditional bamboo salt manufacturing plant in Korea (Intangible Cultural Property No. 23) that systematizes the secret method passed down in Buddhism.

A gem shaped by time, grey bamboo salt

'Slander of the birth of bamboo salt'

It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it for 8 hours at over 800°C, and melting it with high-quality resin in the ninth and final time. It contains various minerals such as phosphorus, calcium, and sulfur that are good for the body. In addition, it is a strongly alkaline gray salt that balances the body.

POINT 01.

Sambo bamboo salt habit to make your acidified body healthy

Bamboo salt is a strongly alkaline food with a pH range of 13 to neutralize the acidified body.

What is PH?

It is a figure that indicates the degree of acidity or alkalinity of the water. Sambo bamboo salt is strongly alkaline and neutralizes the acidified body.

Comparison of PH concentrations

Acidity

neuter

Alkaline

POINT 02.

Abundant redox power with high-quality sea salt

Ionized minerals such as hydrogen ions, silicon, and manganese produced when bamboo salt dissolves in water have an excellent ability to neutralize oxidized foods.

What is oxidation?

Oxidized means the same as active oxygen. The more food comes into contact with oxygen, the more it spoils and loses its freshness. In addition, the more you eat these foods, the more free radicals you inhale into your body. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and be exposed to diseases. That's why we seek out antioxidant products.

Oxidizing and reducing power

By adding bamboo salt to foods with oxidizing power, they can be transformed into foods with reducing power.

With a traditional special formula, only the healthy remains.

Sea salt

It has a higher content of calcium and magnesium than other salts in the world, and it is a premium sea salt that is richer in minerals than the French Guérande salt, which is well known as the world's famous salt.

ochre

The health of the women of old, who worked in the kitchen by lighting fires in fireplaces made of ochre and lived on the loess floors of traditional Korean houses, may have been influenced by the far-infrared rays emitted by the ochre as heat.

bamboo

When choosing bamboo, it is suitable to have a diameter of 7~8cm of cut sections that are more than 3 years old and less than 5 years old. If it has been more than 30 days since it was cut, the sap will become insufficient, so it is best to use it immediately after cutting it to maintain freshness. In addition, only domestic bamboo is used to make high-quality bamboo salt.

pine

Resin

The higher the firepower, the higher the quality bamboo salt, and natural resin is used to increase the heat power very strongly. The combustion of resin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.

1. Bamboo sorting

We select fresh bamboo that is 3~5 years old.

2. Chop the sea salt

Domestic grade 1 sea salt, which has undergone thorough mineral testing, is added to domestic bamboo.

3. Kiln Stacking

The barrels are stacked one by one and placed in a clay kiln using pine firewood.

4. Bake for at least 8 hours

If baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ash and only a column of salt remains.

5. 8 times molten salt

The baked bamboo salt lump is ground into powder, put back into the bamboo bamboo, and repeat 8 times from step 1~6 to work. The more times you bake it, the grayer it becomes.

6. Ninth Final Melting

Bamboo salt baked 8 times is added to the steel stainless steel melting furnace, and pine wood fire is applied with resin and heat to melt at a high temperature of more than 1500 degrees Celsius. By melting at extremely high temperatures, high-pulse energy materials are obtained.

7. Shaped to suit your preference

Bamboo salt melted by high heat becomes a hard lump when it cools. Crush the bamboo salt lumps into suitable sizes or grind them into powder.

Take-up of gray salt powder tip

Put 1/4 teaspoon of bamboo salt powder in your mouth and dissolve it with saliva or drink with mineral water.

It is good to dip the fruit or garlic in bamboo salt.

You can also use it to season dishes.

Add half a teaspoon to your coffee and enjoy it as a healthy tea.

Precautions for Consumption

Do not consume bamboo salt with hot water.

Bamboo salt contains the natural sulfur of bamboo, which causes it to boil when it encounters hot energy, so if you drink it with hot water, you may feel nauseated.

Eat a small amount at first, then gradually increase the number of servings.

If you have a lot of phlegm in your body and your stomach is prone to rising stomach, or if you have a weak stomach, you may feel sick or vomit if you consume a large amount from the beginning. Eat a small amount and gradually increase the frequency.

If you have weak kidneys or high blood pressure, please contact customer service before consuming (amount control required)

Ingestion may be accompanied by a manifestation reaction (improvement reaction).

If you reduce your intake by half, it usually stops around 1 week. If the change is significant, please be sure to contact the Consumer Service Office.

Patents & Certificates

Product Information Provision Notice
Product	Grey bamboo salt
Formulation	powder
capacity	1kg
Trademark registration at the Korean Intellectual Property Office	40-0980791
Raw materials	100% sea salt
Country of origin	Republic of Korea
Manufacturer	Sambo Bamboo Salt