[chewyoungroo]
- Chewyoungroo's water dumplings are characterized by a rich broth with a soft blood made with fresh ingredients. You can feel the taste and aroma of authentic Korean food, and the soft and moist texture spreads throughout your mouth.
-Dumplings are made with crispy blood and meat, which has a savory and crispy texture. Crispy on the outside, moist on the inside, and the savory flavor of the meat combines to give you a mouth-watering satisfaction with every bite.
-The soba pancakes are characterized by a harmonious combination of crispy blood made from buckwheat flour and a special sauce. It has a unique and delicious charm, and the crispy texture and rich flavor of the special sauce combine to make for a delightful meal.
-Wang gyoza is a large and hearty dumpling, with a variety of vegetables and meat harmoniously blending to give it a savory flavor and texture. With every bite, you can enjoy the rich flavor and texture that fills your mouth, and the large size is enough to satisfy you in one meal.
-Steamed dumplings are tenderly steamed meat and vegetables, and they are harmoniously combined with tender blood to create a mouth-watering flavor and aroma. The savory flavor of the meat and the soft texture combine to create a unique dining experience.
Directions
1. Tear off the "cut line" on the side of the bag slightly.
2. Place the bag in the microwave and cook for about 2 minutes ~2 minutes 30 seconds.
1000W: 2 minutes
700W: 2:30 mins
3. Remove from the microwave and enjoy.
※ The bag is hot, so be careful when taking it out.
Product |
chewyoungroo steamed meat dumplings |
Contents |
168g (28g X 6pcs) |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Ingredients |
Water, Wheat Flour (Wheat: USA, Canada), Green Onion (China), Chicken (Machined Bone Meat: Korea) 12.1%, Leek, Pork 4.65%, Tofu, Soybean Protein, Mixed Preparations (Modified Ginger, Maltodextrin), Ang Onions, Vermicelli, Brewed Soy Sauce, Garlic, Sugar, Wheat Fiber, Dried Radish, Refined Salt, Monosodium L-Glutamate (Flavor Enhancer), Gluten, Complex Seasonings, Other Edible Oils and Fats, Ginger Powder, Black Pepper Powder, Sesame Oil * Contains eggs, soybeans, wheat, pork, chicken, beef |
Directions
1. Tear off the "cut line" on the side of the bag slightly.
2. Place the bag in the microwave and cook for about 2 minutes ~2 minutes 30 seconds.
1000W standard: 2 minutes
At 700W: 2 minutes 30 seconds
3. Remove from the microwave and enjoy.
※ The bag is hot, so be careful when taking it out.
Product |
chewyoungroo steamed kimchi dumplings |
Contents |
168g (28g X 6pcs) |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Ingredients |
Water, Wheat Flour (Horse: U.S., Korea, Canada), Chicken (Machined Bone Meat: Korea), Kimchi 8.82% [Chinese Cabbage (Korea), Red Pepper Powder (Korea), Other Processed Products (Korea), Green Onion, Radish], Vermicelli, Green Onion, Soybean Protein, Pork, Mixed Preparations (Modified Ginger, Maltoductstrin), Tofu, Leek, Onion, Sugar, Garlic, Monostool L-Glutamate (Flavor Enhancer), Complex Seasonings, Refined Salt, Gluten, Red Pepper Powder, Brewed Soy Sauce, Other Edible Oils and Fats, Ginger Powder, Black Pepper Powder, Sesame Oil, Flavored Oil, Oleoresin Carbica (Flavor Enhancer), Mixed Formulation (Acidity Regulator) * Contains eggs, soybeans, wheat, shrimp, pork, chicken, beef |
Full of juicy juice in the soft dumpling skin! Full of lightness!
Dumplings
Korean Pork
Packed with 6 kinds of vegetables
Leek, tofu, onion, green onion, pickled cabbage, cabbage, garlic
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
Whether baked or steamed, the aftertaste is refreshing
It is good for any dish!
"I don't like seasoned dumplings, so I only eat chewyoungroo!"
The secret to never getting tired of ordering it no matter how many times you order it is a mild and refreshing taste
The light and refreshing flavor is perfect for any dish!
It's not salty and light, so it's perfect for any dish. When steamed, it is fluffy, and when baked in oil, it is crispy, so it is very versatile.
Product |
chewyoungroo dumplings |
Contents |
360g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Pork (Korea), Wheat Flour (USA, Australia), Water, Leek (China), Vermicelli, Tofu, Onion, Green Onion, Soybean Protein, Pickled Chinese Cabbage, Cabbage, Egg White, Garlic, Sugar, Processed Grains, Brewed Soy Sauce, Ginger, Refined Salt, Other Processed Edible Oils and Fats, Monosodium L-Glutamate (Flavor Enhancer), Complex Seasonings, Sauces, Black Pepper Powder, Sesame Oil *Contains eggs, milk, soybeans, wheat, pork, and beef. |
Crispy dumpling skin, gravy of handon, 6 kinds of vegetables and vermicelli noodles
Crispy dumplings
Korean Pork
Packed with 6 kinds of vegetables
Leek, Onion, Green onion, Shiitake mushroom, Dried radish, Garlic
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
Crispy dumplings that aren't hard when baked!
No matter where or how you bake it, it's deliciously crispy~! Neatness without any clutter!
A combination of light and clean handon and 6 kinds of vegetables
Leeks, onions, green onions, shiitake mushrooms, dried radish, garlic, and Korean pork are made with chewyoungroo's unique juicy fastening multi-family method!
Product |
chewyoungroo crispy dumplings |
Contents |
420g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Wheat Flour (Wheat: USA/Australia/Canada), Pork 19.08% (Korea), Chives 3.10% (China 90%, Korea 10%), Onion, Water, Tofu [Soybean / USA, Calcium Sulfate (Coagulant), TJ2000 (Antifoam)], Vermicelli (Sweet Potato Starch), Soybean Protein, Dried Radish, Garlic, Green Onion, Corn Starch, Shiitake Mushroom, Sugar, Sauces (Oysters), Monosodium L-Glutamate (Flavor Enhancer), Sesame Oil, Refined Salt, Complex Seasoning (Beef), Processed Edible Oils and Fats, Ginger, Black Pepper Powder, Brewed Soy Sauce *Contains pork, wheat, soybeans, oysters, and beef. |
Chewy dumpling skin, Korean pork, and vegetables
Meat hand dumplings
Korean Pork
Dumplings full of light
Pork, Leek, Onion, Tofu, Vermicelli, Dried radish, Garlic, Green onion, Shiitake mushroom
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
"Chewy dumpling skin and refreshing, light flavored meat"
The secret to never getting tired of ordering and eating it again and again is the mild and refreshing taste.
It's full of juicy juice, and the flavor of the soup is even richer!
Of course, if you bake it with oil, it is easy to prepare as a snack for adults and children!
Product |
chewyoungroo Meat Hand Dumplings |
Contents |
420g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Pork 20.24% (Korea), Wheat Flour (Wheat: USA/Canada), Leek 14.15% (80% China, 20% Korea), Onion, Water, Tofu [Soybean USA, Calcium Sulfate (Coagulant), TJ2000 (Defoamer)], Vermicelli (Sweet Potato Starch), Soy Protein, Mixed Food Additives (Tapioca Modified Preparation), Dried Radish, Garlic, Green Onion, Corn Starch, Shiitake Mushroom, Sugar, Sauces (Oysters), Monosodium L-Glutamate (Flavor Enhancer), Sesame Oil, Gluten, Refined Salt, Complex Seasoning (Beef), Ginger, Processed Edible Oil, Black Pepper Powder, Brewed Soy Sauce *Contains pork, wheat, soybeans, oysters, and beef |
Chewy dumpling skin, Chinese-style spiciness of kimchi and meat!
Kimchi hand dumplings
Korean Kimchi and Pork
Full of crunch~ Dumpling stuffing
Korean kimchi mixed with leeks, tofu, green onion, onion, garlic
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
"I don't like seasoned dumplings, so I only eat chewyoungroo!"
No matter how many times you order it, the secret to never getting tired is the refreshing taste without any odors.
Packed kimchi and Chinese-style spicy meat
Of course, if you bake it with oil, it is easy to prepare as a snack for adults and children!
Product |
chewyoungroo kimchi hand dumplings |
Contents |
420g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Kimchi 21.81 % [Chinese Cabbage (Korea) 88.8%, Red Pepper Powder (Korea) 2.3%, Natural Base (Korea), Green Onion, Radish Radish, Shrimp Sauce], Wheat Flour (Wheat: USA/Australia/Canada), Pork (Korea), Water, Leek, Vermicelli (Sweet Potato Starch), Tofu, Green Onion, Mixed Food Additives (Tapioca Modified Preparation), Onion, Soy Protein, Corn Starch, Red Pepper Powder, Monosodium L-Glutamate (Flavor Enhancer), Garlic, Brewed Soy Sauce, Complex Seasoning, Gluten, Refined Salt, Flavored Oil, Sugar, Ginger, Black Pepper Powder, Processed Edible Oils and Fats *Contains pork, wheat, soybeans, shrimp |
chewyoungroo's signature dumplings
The king of simple and clean taste recognized by mothers
Korean Pork
Dumplings full of light
Pork 23.4%, Leek 16.49%, Green onion 13.31%, Cabbage 8.96%
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
It's refreshing to the aftertaste that moms love
chewyoungroo representative dumplings water dumplings
"I don't like seasoned dumplings, so I only eat chewyoungroo!"
The secret to never getting tired of ordering it no matter how many times you order it is a mild and refreshing taste
The light and refreshing flavor is perfect for any dish!
Even if you put a few grains in the diet salad, not to mention rice cake dumpling soup, also a few pickant when cooking ramen~ It's small, so it's easy to cook anything.
Product |
chewyoungroo water dumplings |
Contents |
350g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Pork 23.45% (Korea), Wheat Flour 20.09% (Wheat: USA, Canada, Australia), Leek 16.49% (China: 69.42%, Korea: 30.58%), Green Onion 13.31% (China 69.7%, Korea 30.3%), Water, Cabbage, Pork Protein, Soybean Protein, Brewed Soy Sauce, Refined Salt, Sesame Oil, Sugar, Processed Edible Oil, Ginger, Gluten, Disodium 5'-Ribonucleotide (Flavor Enhancer) *Contains pork, wheat and soy |
Chewy dumpling skin, Chinese-style spiciness of kimchi and meat!
Meat King Dumplings
Plenty of Korean pork and fresh vegetables
Full of lightness~ Dumplings
Pork, Leek, Tofu, Vermicelli, Dried radish, Onion, Shiitake mushroom, Green onion
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
"When you take a bite, the meat filling is full and the gravy is rich"
No matter how many times you order it, the secret to never getting tired of it is the refreshing taste without any odors.
The rich broth is perfect for any dish!
If you have a meat king dumpling filled with a large dumpling hotpot, the rich soup taste is good~ It's easy to prepare for meals and snacks!
It's full of clean and light Korean meat and vegetables!
Leek, tofu, vermicelli, dried radish, onion, shiitake mushroom, green onion and Korean pork are all filling~ The lightness that fills every bite is reassuring~!
Product |
chewyoungroo Meat King Dumplings |
Contents |
420g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Pork 20.85% (Korea), Wheat Flour (Wheat: USA/Canada), Leek 12.34% (China 70%, Korea 30%), Tofu [Soybean / USA, Calcium Sulfate (Coagulant), TJ2000 (Defoamer)], Vermicelli (Sweet Potato Starch), Dried Radish, Purified Water, Onion, Mixed Food Additives (Tapioca Modified Preparation), Shiitake Mushroom, Green Onion, Corn Starch, Sugar, Sauces (Oyster), Monosodium L-Glutamate (Flavor Enhancer), Garlic, Sesame Oil, Gluten, Complex Seasoning (Beef), Refined Salt, Ginger, Black Pepper Powder, Edible Oils and Fats, Brewed Soy Sauce *Contains pork, wheat, soybeans, oysters, and beef. |
Chewy dumpling skin, Chinese-style spiciness of kimchi and meat!
Kimchi King Dumplings
Korean Kimchi and Pork
Full of crunch~ Dumpling stuffing
Korean kimchi mixed with leeks, tofu, green onion, onion, garlic
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
Delicious spicy with medium spiciness
It's refreshing and spicy, so you won't get tired of eating a few of them. Even children in the upper grades of elementary school eat well.
Lots of Korean pork and spicy and crispy kimchi!
The secret to chewyoungroo's clean taste
You need to use good meat to get a clean flavor without catching it. You can feel the refreshing taste and the spicy~refreshing taste.
Product |
chewyoungroo kimchi king dumplings |
Contents |
490g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Raw materials and content |
Kimchi 23.59% [Chinese Cabbage (Korea) 88.8%, Red Pepper Powder (Korea) 2.3%, Natural Base (Korea), Green Onion, Radish, Shrimp Sauce], Pork 19.32% (Korea), Wheat Flour (Wheat: USA/Canada), Leek, Water, Vermicelli (Sweet Potato Starch), Tofu, Green Onion, Onion, Mixed Food Additives (Tapioca Modified Preparation), Soy Protein, Corn Starch, Red Pepper Powder, Monosodium L-Glutamate (Flavor Enhancer), Garlic, Brewed Soy Sauce, Complex Seasoning, Refined Salt, Flavored Oil, Sugar, Gluten, Ginger, Black Pepper Powder, Processed Edible Oils and Fats *Contains pork, wheat, soybeans, shrimp |
1945 Soko-Chewyoungroo
Recreate the traditional recipe as it is!
Flavored with Korean cabbage instead of cabbage, dumplings are a representative of neatness
Juicy
Water dumplings in those days
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
Just like the recipe from those days
Full of Korean cabbage instead of cabbage!
Try the traditional recipe of chewyoungroo from 1945, which is recreated with the simplicity of Korean cabbage, which is characterized by its light and clean taste!
Instead of cabbage, I added Korean cabbage.
A traditional recipe with a light flavor that has been upgraded even more!!
Neat without seasonings
Highly recommended for those looking for a mild and refreshing taste!
Product |
chewyoungroo juicy water dumplings in those days |
Contents |
500g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Warnings |
* This product can be exchanged or refunded in accordance with the Fair Trade Commission's Consumer Dispute Resolution Standards. Negative * Defective food report is 1399 without area code and must be cooked in a frozen state to maintain freshness. * This product is manufactured in the same manufacturing facility as products using eggs, milk, buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, sulfurous acids, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, mussels), and pine nuts. * Notice: Please be sure to dispose of the used wrapping paper in the designated place. *It has already been frozen, so please do not refreeze it after thawing. * Be sure to cook and cook. It will be hot after cooking, so please be careful when eating it. * The cookware may overheat when cooking, so stay seated and check the cooking process. * Take out the required amount and store the remaining product in the freezer immediately after using it |
Raw materials and content |
Pork (Korea) 25.97%, Chinese Cabbage (Korea), Wheat Flour (Wheat: USA, Canada), Water, Green Onion, Leek, Brewed Soy Sauce, Soybean Oil, Sesame Oil, Ginger, Processed Grains, Monosodium L-Glutamate (Flavor Enhancer), Garlic, Other Edible Oils & Fats, Black Pepper Powder, Refined Salt *Contains soy, wheat and pork |
In those days, I used to eat at the tteokbokki restaurant in that alley
Basasak vermicelli dumplings just like that feeling
It's so delicious when you eat it with tteokbokki
Passion dumplings
In 1945, a Chinese founder started as a Chinese restaurant specializing in water dumplings at 5 Sogong-dong, Jung-gu, Seoul.
The early days of chewyoungroo
Even though many dumpling brands are springing up, consumers who continue to stick to chewyoungroo recognize the simplicity and cleanliness that only chewyoungroo has. chewyoungroo dumplings have been passed down as a healthy taste in the memories of families for a long time.
"Perfect! It's a dumpling that you dip in tteokbokki soup."
"Full of vermicelli~"
"It's simple and neat~"
"It's crispy and goes well with tteokbokki"
Specialized in tteokbokki soup, crispy on the outside and moist on the inside
Due to the vacuum pressure method, the dumpling skin does not spread easily, so you can enjoy it crispy in tteokbokki soup.
Meatless vermicelli noodles and stuffed with vegetables
The firm texture of vermicelli noodles, the sweetness of onions, chives, and green onions combine to create a savory and refreshing vermicelli dumpling.
Product |
chewyoungroo Passion Dumplings |
Contents |
420g |
Manufacturer |
chewyoungroo |
How to store |
Freeze below -18 °C |
Ingredients |
Water, Wheat Flour (Wheat: USA, Australia), Onion (Korea), Vermicelli (China/100% Sweet Potato Starch), Leek, Green Onion, Sauce 1, Sugar, Complex Seasoning, Corn Starch, Refined Salt, Brewed Soy Sauce, Other Processed Edible Oils and Fats, Monosodium L-Glutamate (Flavor Enhancer), Sauce 2, Garlic, Sesame Oil, Black Pepper Powder, Ginger Powder *Contains soy, wheat and beef |