[COOKIA] Original Tofu Snacks_100% Domestic Soybeans, Right Foods, Premium Sweets, Tofu Snacks_Made in Korea

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Product Code: 01_COOKIA

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Tags: Tofu soup Kukia ojirinal healthy snacks concentrated soy protein hard chips processed oils and fats processed milk processing processed soybeans processed tofu tofu snacks savory flavor

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쿠키아

South Korea

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Product Description

It is made with tofu, so the quality of the sweets is different.

-100% Korean soybeans used: All soybeans used in tofu production are selected and used as 100% Korean. This ensures healthy nutrients and provides the reliability of domestic agricultural products.

-Ingredients that can be eaten with peace of mind: Customers can eat safe and reliable raw materials by consuming tofu made with Korean soybeans. The source of raw materials for the product is clearly identified, so it can be consumed without concern for health and safety.

-Oven-enhanced texture and taste: Tofu is made using the oven method to provide the best taste and texture to our customers. This gives it a smoother and more nutty taste.

-Production in HACCP-certified facilities: Tofu production is carried out in a scientific and systematic process in high-tech facilities with HACCP certification. This ensures the hygiene and safety of the product and provides confidence to consumers.

-Pleasant flavor with a variety of drinks: This tofu is perfect for accompanying a variety of beverages. Combine it with milk, coffee, beer, etc., for a richer flavor. This provides a variety of tofu entertainment.

Premium Tofu

Safe and right food

Kukia leads.

A nutritious snack made from 100% raw materials and no water

After frying, it is baked 3 times in the infrared oven for a savory and crispy texture

A snack that you can trust and eat as a professional manufacturer of tofu

Snacks enjoyed by the whole family, from children to adults

Ruler! Now, you can use the

Let's find out more.

Made in Yeosu, South Jeolla Province

"Premium tofu"

Kukia Tofu is a premium tofu made through a differentiated manufacturing method using protein-rich domestic soybean curd and local agricultural products as raw materials.

Korean soybeans

It is made from 100% domestic soybeans and boasts a high tofu content, which gives it a more savory and healthy taste.

Coming from beans

Being healthy

Made with only domestic, NON GMO soybeans carefully selected

Tofu is used as a raw material.

Without water

100% raw materials only

With a process that is made only from raw materials without water

It is more nutritious and gives you a deeper sense of flavor.

Sue and

Crunchy texture

After frying, bake 3 times in the infrared oven

You can feel the savory and crunchy texture even more!

Yutang

Fry at about 130~170 degrees for 1st and 2nd

oven

Bake it 3 times in the infrared oven for a savory and crispy texture UP!

Head of the Bush

Manufacturing Specialist

Kukia's products are produced through hygienic and strict process management in the latest smart factories that have received domestic food safety certification (HACCP certification) and global food safety certification (SQF) as a company specializing in tofu manufacturing with differentiated manufacturing technology.

Smart Automation Production Line

In the latest smart factory, in the automated production line

You can rest assured with cleanly made snacks.

How to make tofu

Preparation of tofu using low-saccharification germinator and manufacturing method thereof

SQF certification

HACCP certification

It is a product certified by an official institution

Buy with confidence!!

Fun for the whole family

Delicious snacks

The savory and light flavor that children and adults alike love goes well with milk, coffee, beer, etc., so it can be enjoyed by the whole family.

With milk that children love

With mom's favorite coffee

With dad's favorite beer

Two people who check at a glance

High tofu content

With savory flavor

3 things at once

A chance to taste it

Only domestic soybeans

Use carefully selected tofu

In the infrared oven

3 times baked crispy

Original Tofu Snack

Product	Original Tofu Snack
Food Type	Confectionery (frying products)
capacity	50g(273kcal)
manufacturer	Kukia Co., Ltd./Jeonnam Yeosu-shi Yulchon-myeon Yeosun-ro 513-43
Expiration date	Until the date of separate notation
Ingredient Name	Wheat flour (wheat: domestic), tofu [soybean (domestic), refined liver water (refined salt, magnesium chloride, gluco cono delta lactone)], soybean oil [soybean (foreign (USA, Brazil, Paraguay, etc.)}, silicon water], sugar, egg (domestic product), almond powder (almond, wheat flour), roasted black sesame, roasted salt, synthetic leavening agent (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium first phosphate), mixed formulation (starch, milk emulsone, vanillin, vanilla oil), natural spices (nutmeg) Contains soybeans, wheat, and eggs
Item Report No.	201405066131
Storage method	Store at room temperature/Avoid direct sunlight and high temperature and high humidity, store in a well-ventilated place, and consume it as soon as possible after opening.