[Kyongdong Hangwa] Glutinous rice Black sesame Gangjeong 400g-Glutinous Korean Fruit, Black Sesame, Korean Sweets, Traditional Korean Snacks, Traditional Desserts-Made in Korea

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Brands Kyongdong Hangwa

Product Code: 01_Kyongdong Hangwa

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Tags: Kyongdong Hangwa Glutinous Korean Fruit Black Sesame Korean Fruit Master Korean Traditional Snacks Traditional Desserts 100% Handmade Domestic Glutinous Rice Rice Syrup Natural Ingredients Traditional Secrets Healthy Food Healthy Snacks Premium Korean Fruit Natural Fermentation Pure Fermentation Method Traditional Tea Dessert

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경동한과

South Korea

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An everyday snack that you can always have by your side

-The glutinous rice sesame cake set product consists of 'glutinous rice sesame tablet' and 'glutinous black sesame sweetener'. Please check the weight options and make your selection. The savory flavor and chewy texture of glutinous rice, as well as the freshly soaked rice syrup, are the secret to its refreshing sweetness, while Hangwa, which is made by fermenting white glutinous rice, conveys the natural color and depth of flavor.

-At Gangneung Kyongdong Hangwa, all processes are handmade. We insist on a unique taste that does not change with a traditional secret method that has been passed down from the first generation. Glutinous rice Hangwa has a blunt shape and a subtle sweetness inside, and has an attractive chewy yet soft texture.

-Hangwa is handmade with natural ingredients hand-picked by the masters and is filled with delicate and warm sincerity. "I'm happiest when I make Korean sweets with a lot of sincerity from the rice I grow myself," is why the master who makes traditional foods with the right heart continues to make Hangwa with sincerity even today.

-Gangneung Kyongdong Hangwa was born with the secret method of a master who makes a difference with a handmade method that adds care to ingredients from nature without a single harm to the body.

-Contact with air should be prevented as much as possible so that you can enjoy the original taste and aroma as it is. Hangwa goes through the oil treatment process, which results in the formation of porous tissue. It is recommended to keep it sealed once in a plastic bag and again in a ziplock bag. In summer, it should be stored tightly sealed in a cool place away from direct sunlight, and in winter, the low temperature can harden and harden Hangwa, so melt it at room temperature for about 30 minutes to enjoy its original texture and taste.

- Capacity: 400g