[KIMS F&D] 20 PIECES OF IMJEOLMI (GENERAL, MUGWORT)_INJEOLMI, CONGOMUL, KOREAN TRADITIONAL FOOD, MUGWORT, HEALTHY SNACKS_Made IN KOREA

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Imjeolmi (rice cake)

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Tags: ImJeolmi Injeolmi Congo Mul Savory Ham Mugwort Kimje Mugwort Frozen rice cakes Toppings for shaved ice snacks meal replacement Korean traditional culture Korean traditional food traditional desserts grains B vitamins easy snacks

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Product Description

Chewy DA EAT Im Flavor

-In order to be able to take the rice that is usually uncomfortable to eat due to the bean paste and enjoy it anytime, anywhere, we have prepared a single serving of 100g each with a fork.

-Mugwort Imjeolmi is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mugwort scent spreading in your mouth.

- When thawed, it is restored to its original state, does not harden quickly and retains its softness for a long time.

-If you eat it with milk or sikhye, it contains a variety of digestive enzymes, so as a natural digestive agent, you can get both taste and nutritional balance.

-It can also be used as a topping for shaved ice, as a snack after hiking or golf workouts, or as a meal replacement.

Im Jeol-mi STORY

Injeolmi is inherently immortal.

Why is DA EAT a temporary?
Im Cliff has an interesting origin.
In 1624, King Injo the Great, the 17th king of Joseon, escaped from a rebellion by his disgruntled subjects, and when he stayed in Gongju for a while, one of his people presented him with rice cakes soaked in congolese water. After King Injo had eaten the rice cake deliciously, he asked his servants what the name of the rice cake was, but no one knew. So I took the surname of the person who made the bread The rice cakes made by the people with the surname Lim began to be called Im Jeol-mi, which means "rice cake". Later, however, it was called by many people and came to be called by its easy-to-pronounce in-jeong-mi.
That's why DA EAT decided to use its original name, Im Jeol-mi. I wonder if there are people who have looked at the product and wondered if there was an error in the production of the package, so I will introduce an interesting derivation of the immortality.

The Uniqueness of DA EAT

Chewy DA EAT Im Flavor

When you take a bite of the chewy rice cake pressed into the yellow bean water, the savory flavor spreads all over your mouth. When I taste this savory flavor of Im Season, I sometimes think of that flavor and come back often It seems to be.
That's why DA EAT has prepared a single serving of 100g each with a fork so that you can take it with you anytime, anywhere, and enjoy it deliciously.
DA EAT's delicacy mugwort is filled with mugwort grown in the mugwort field of Kimje's grandmother in North Jeolla Province, so you can feel the mugwort scent spreading in your mouth. When thawing, it is restored to its original state. Maintaining softness for a long time without hardening quickly is the special feature of DA EAT.

How to eat DA EAT Im Seasoned Rice Deliciously

Remove from the freezer and let it thaw at room temperature for 15~20 minutes. After thawing, open the wrapper along the perforation, and the sense of the DA EAT containing the fork

If you eat it with milk or DA EAT, it contains a variety of digestive enzymes, so you can get a balance of taste and nutrition as a natural digestive agent.

It can also be used as a topping for shaved ice, as a snack after hiking or golf exercises, or as a meal replacement.

WHY DA EAT

first

Food made based on clean processes in HACCP-certified factories

second

Food that is made using good ingredients and can be eaten with confidence

third

Reflecting consumer opinions that rice cakes harden easily and are cumbersome to eat, it is a food that can be enjoyed conveniently

DA EAT Im Jeol-mi

Product	DAEAT (General, Mugwort)
Packing unit	1 bag 100g (10, 20, 40)
Shelf life	1 year from the date of manufacture
Storage method	Freezing
Raw materials and content	Ordinary rice (Korean) 88.1%, soybean flour-stir-fried soybeans (China), white sugar, refined salt, garlic, ginger >, white sugar refined salt (Korean), other processed products (corn starch, alpha-amylase) Contains soybeans Mugwort Im Season: Glutinous rice (Korea) 80%, mugwort (Korea) 8.4%, flour-soybean stir-fry (China), white sugar, refined salt, garlic, ginger, white sugar, refined salt (Korea), other processed products (corn starch, alpha-amylase), soybeans