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Add nutrition to fermentation-Yulpi is the inner bark of chestnuts, which is rich in nutrients and can be drunk as a tea and used in many ways. It is rich in tannins, which gives it an astringent taste and contains vitamin C. It is an extract powder that is more nutrient-rich by fermenting domestic yulpi powder with plantarum kimchi lactic acid bac..

One tablet a day!-In order to make a special fermented yulpi, it contains 450mg of extracted peel extract powder through the fermentation of plantarum kimchi lactic acid bacteria.-Chestnut shell refers to the inner bark of chestnuts and has a strong astringent taste. This is due to tannins, which are polyphenols that give them an astringent taste, ..