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Whole, whole, ground flavor-The astringency of the nutrient-packed seeds may be slightly felt by grinding the whole fruit, but the astringency is reduced when drunk cold, and the five flavors of Schisandra are properly harmonized. Winner of the top prize at the Belgian International Food Fair, this product is CheongSum's best product.-The nutrition..

Whole, whole, ground flavor-The aroma of yuzu and yuzu oil, which is rich in nutrients from the whole yuzu kernel, may give it a little astringent, but if you eat it cold, the astringency will subside and it will be full of rich aroma and taste. In the case of yuzu, ordinary cheong is a weight that contains yuzu ingredients and yuzu liquid, but yuz..

Whole, whole, ground flavor-The aroma of the nutritious peel and the green tangerine oil may give it a little astringent, but when it is consumed cold, the astringency is reduced and the sweetness of the tangerine and the freshness of the green tangerine are properly balanced.-The nutritional content of the fruit is relatively higher in the skin an..

Whole, whole, ground flavor- It is a product that reduces the spiciness of ginger and enhances the aroma of ginger. It is a product that allows you to enjoy the health of ginger full of shogaol.-The nutritional content of the fruit is relatively higher in the skin and seeds than in the pulp, but the reason why the pulp is preferred is because of th..