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It is a fermented hamweed that is good for cooking food -Hamweed fermented kusida is a versatile fermented seasoning made by soaking hamweed powder, garlic, onion, pea beans, and rice bran in hamweed fermentation liquid, aging it, and then drying and grinding the aged mixture with a far-infrared system. -It is good to use in various cooking d..

The first real low-salt anchovy that passed the Ministry of Food and Drug Safety's low-salt standard-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone Clean Anchovies 61g for stir-fry and 26g for stir-fry con..

The first real low-salt anchovy and real clean anchovy that passed the Ministry of Food and Drug Safety's low-salt standard-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried ancho..

The first real low-salt anchovy that passed the Ministry of Food and Drug Safety's low-salt standard-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone Low-Sodium Anchovy 61g for stir-fry and 26g for stir-fry ..

Mom's choice of the real Korean anchovy-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried anchovies and 26 grams for stir-fry contain about 700 mg of calcium, which is equivalent to th..

Real pure anchovies with a clean finish-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried anchovies and 26 grams for stir-fry contain about 700 mg of calcium, which is equivalent to th..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..