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Light and cool full of umami Pyongyang cold noodle broth-Based on the broth of Pyongyang cold noodle restaurants, it is a light Pyongyang cold noodle broth with a deep beef meat flavor that is not too fresh to match the 100% buckwheat noodles.-It is a broth that has been made after a long period of research by valerians who have been sticking to bu..

A refreshing and light Ox Bone Soup made with Samwon Garden's clear broth and thick Korean beef meat-Opened in 1976 as the largest Korean restaurant in Korea, Samwon Garden is a natural and relaxing space in the city, and has always prided itself on delivering our unique taste and culture to the world, insisting on the traditional taste of Korea. S..

Thick Beef Bone Soup made with Korean beef-Motung-i woo, located in Samseong-dong, Seoul, is a fine dining restaurant that pioneered the way for Hanwoo omakase. Motung-i woo carefully selects only domestic 1++ Korean beef that has been recognized for its finest quality, and brings out the best flavor by changing the aging method according to the co..

Beef Bone Soup-Opened in 1976 as the largest Korean restaurant in Korea, Samwon Garden is a natural and relaxing space in the city, and has always prided itself on delivering our unique taste and culture to the world, insisting on the traditional taste of Korea. Samwon Garden, which has gained a reputation as "a place where you can eat good meat in..