Search

{Garlic scape}-Traditional Korean pickles (jangajji) -*We don't use pesticides*It is a delicious and healthy food made from agricultural products grown in Haenam,a clean area in Korea.*If you eat it with rice, it becomes a delicious side dish...

{ONIONS}*Korean traditional pickles (Jangajji)-It is a traditional Korean food made with peppers grown in Haenam, a clean area of Korea.It maintains the original taste of the ingredients and is a clean flavor and health taste of aged food.-Pickled onions are sweet and sour and crunchy.If you eat it with side dishes and wraps, it improves the flavor..

{Spicy chili pepper}-Traditional Korean pickles (jangajji) -*We don't use pesticides*It is a delicious and healthy food made from agricultural products grown in Haenam,a clean area in Korea.*If you eat it with rice, it becomes a delicious side dish...

{Perilla leaves}-Traditional Korean pickles (jangajji) -*We don't use pesticides*It is a delicious and healthy food made from agricultural products grown in Haenam,a clean area in Korea.*Perilla leaves have a unique scent that makes your taste better and tastes better when eaten with Korean barbecue.*If you eat it with rice, it becomes a deli..

{Garlic leaves}-Traditional Korean pickles (jangajji) -*We don't use pesticides*It is a leaf of garlic with a unique texture and aroma.*It is a delicious and healthy food made from agricultural products grown in Haenam,a clean area in Korea.*If you eat it with rice, it becomes a delicious side dish...

{ Hyunmucha _30Tea bags}-Traditional Korean Tea-*We don't use pesticides1,Good ingredients for natural farming.2,We use hand-grown basalt and radish.3,Hand Made.4,It is good for maintaining health and fine dust during the change of seasons.*It's good to swallow.*It's okay to drink cold.*It makes your bronchial tubes comfortable.*It ..

Dried pollack skin is fried to a crisp for a delicious healthy snack-Enjoy it together at snack time, for adults to relax with beer, crispy snacks, dried pollack chips. It is 100% handmade, and all the bones, fins, and other parts that are uncomfortable to eat are removed one by one, and the most edible grade 1 dried pollack shells are used.-Turmer..