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Dried Radish Leaf and Loach Soup-Loach soup is a soup dish made with loach in it.-The cooking method varies depending on the region, but Namwon's Loach Soup is famous for its Jeolla-do style cooking method, in which the loach is boiled and made into broth, and the boiled loach is drained and ground to the bone.-Namwon-style Loach Soup is made by se..

One packet a day, protecting the health of our family-It is a differentiated concentrate that has been carefully selected and blended directly from raw materials and completed to separate item declaration with its own concentrate. Considering the appropriate blending rate with traditional ingredients and the degree of taste when consumed, it was co..

RED GINSENG AND GASTRODIA IN ONE PACKET-Red ginseng is a light yellowish-brown or light reddish-brown ginseng that has been carefully selected from high-quality 6-year-old ginseng produced in ginseng-growing areas and steamed and dried for a long time without peeling. It contains the most types of saponins than any other ginseng, such as water gins..

-Frosted radish, ginger, garlic, licorice, etc., are added and cooked in a cast iron pot over a pine wood fire for 7 hours, and it is carefully made with the know-how of the Insan family. Instead of 'Sanzoin', use sine seeds and mustard seeds to taste the new radish gold.-Harvest and use native radishes that grow at an altitude of more than 500 met..

-Frosted radish, ginger, garlic, licorice, etc., are added and cooked in a cast iron pot over a pine wood fire for 7 hours, and it is carefully made with the know-how of the Insan family. Instead of 'Sanzoin', use sine seeds and mustard seeds to taste the new radish gold.-Harvest and use native radishes that grow at an altitude of more than 500 met..