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Kimchi stew with a rich flavor-Opened in 2002 and still in business, Kim Buksun Big Nambijip has a glittering reputation with autographed pot lids of countless celebrities hanging on the interior walls. Garosu-gil  is a 20-year-old traditional restaurant that has been introduced in many TV stations and overseas media, and is recognized as a Ko..

Real clean anchovies produced in a clean and clean environment-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone Clean Anchovies 61g for stir-fry and 26g for stir-fry contain about 700mg of calcium, which is ..

Light and refreshing soup anchovy-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-You can use it as it is by removing impurities with bubble cavitation during the cleaning process before drying. In addition, it is dried..

Mom's choice of the real Korean anchovy-Moopoongzone anchovies are fresh anchovies caught in Korea, boiled in seawater, and dried in a HACCP-certified processing facility. (If it's not domestic anchovies, 100% refund!)-Moopoongzone 61 grams for stir-fried anchovies and 26 grams for stir-fry contain about 700 mg of calcium, which is equivalent to th..

Premium anchovy fish sauce made with only 9 bamboo salts in the South Sea anchovy-It is a pure fish sauce fermented with anchovies and bamboo salt at a ratio of 3.8 to 1, which is different from the fish sauce fermented with ordinary sea salt or refined salt. It is a premium anchovy fish sauce made by taking care of everything from purchasing ingre..