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What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

What Is Konjac?Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber known as glucomannan.- The benefits of konjac for food: Low in Calories, High in Fiber, Blood Sugar Regulation, Cholesterol Redu..

Why should I take MOGUTIUM?Hair and intestinal connections_Hair loss, principles of obesity treatment-It uses the world's first pure lactobacillus, Leuconostoc hol-jab peli, and lactobacillus fermented cermotae natural   ingredients. -It is a KFDA-certified functional product for prevention of hair loss for healthy hair and scalp hea..

Chunma's full of nutrition-Chunma's main ingredient, gastrodin, is increased by carefully cooking carefully selected quality Chunma cultivated in Muju, the hometown of Chunma, in the traditional way for more than 72 hours. Indulge in the charm of thick concentrates.-Gastrodin is a type of polyphenol that is an antioxidant, and it is known to be hel..